Blazer Recipe Reviews (Pg. 9) - Allrecipes.com (10512604)

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jan. 27, 2010
Easy, fast, delicious. Followed recipe exactly as written. Served on whole wheat rolls.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jan. 27, 2010
Easy, fast, delicious. Followed recipe exactly as written. Served on whole wheat rolls. 7-31-12 Served over brown rice and mixed veggies.
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1 user found this review helpful
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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 17, 2010
I added some ingredients to flavor it to our liking. I used a 3 lb pot roast, seared it before putting in crock pot. Put red potatoes and sweet potato wedges around roast with baby carrots. In a bowl I mixed 1 can of soup, diced onion, 1 cup of beef broth, 1/4 cup red wine, Lawry seasoning, minced garlic, 1 tsp Worcestershire sauce, mixed and poured over roast and vegetables. Then poured a 12oz jar of brown gravy diluted with a little water over the top. Cooked on high for 2 hrs.,turned to low and continued cooking for 8 hrs. Great recipe
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4 users found this review helpful
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Baked Pesto Chicken

Reviewed: Jan. 7, 2010
My husband rarely comments on a meal but said, " if you want input, this was pretty good" so you know it was really good. I did as others suggested and put the pesto on the chicken(I used frozen,boneless, skinless tenderloins so I put the pesto on and let them sit for about 3 hrs. Then followed recipe. Simple and easy meal with great flavor. Will be making this often.
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1 user found this review helpful
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Delicious Ham and Potato Soup

Reviewed: Dec. 28, 2009
Great soup. I added some carrots and scallions. Used red potatoes. I did not have any celery but it was great without it.
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1 user found this review helpful
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Easiest Peanut Butter Fudge

Reviewed: Dec. 23, 2009
Followed directions exactly. I sprayed my 8x8 glass dish with Pam and the fudge came out perfectly. Easy and delicious.
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1 user found this review helpful
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Monterey Chicken with Potatoes

Reviewed: Dec. 22, 2009
Read alot of reviews before making this. I marinated the chicken in 1/2 cup mild salsa to which I had added 1 Tblsp. fresh lime juice for 1/2 hour. While it was marinating I sliced the potatoes fairly thin and cut each slice into 4 pieces, put them in my roaster pan(14x9) which was lined with heavy duty foil, sprayed with Pam, lightly salted and peppered them, sprinkled some onion flakes over them and drizzled the tablespoon of melted butter over them and tossed. Baked for 15 min. in preheated 425 oven. Took pan out, pushed potatoes along side of pan and put the chicken in the middle, brushed pieces with the remaining butter and tablespoon of lime juice which I mixed in a small bowl. Returned to oven for 10 minutes. Mixed Newmans Black Bean & Corn Salsa & parsley together, poured over chicken, baked at 425 covered for 25 minutes, reduced oven temp to 375 and cooked another 20 minutes. Removed foil and sprinkled Sargento Reduced Fat 4 Cheese Mexican over chicken and potatoes and put back in oven for 5 minutes. This is so good. I will be making this often.
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20 users found this review helpful

Cindy's Best Fudge

Reviewed: Dec. 19, 2009
Creamy fudge. So easy to make. I made 1/2 recipe. Ended up with 55 pieces. You need to cut them small, because they are very rich. I sprayed a 8x8 glass dish with Pam and had no problem getting the pieces out. As Cindy said make sure you use a large pot as it does puff up. Another great recipe Cindy, thank you.
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8 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Dec. 16, 2009
Delicious and easy. I put boneless, skinless frozen chicken tenderloins in crock pot with some baby carrots and peas. In a bowl I mixed soup, 4 cups of chicken broth, onion, a little Lawry seasoning salt, poultry seasoning, parsley, garlic powder, black pepper. Poured over chicken, added butter on top, cooked on High for 4 hours, used 1 pkg of biscuits, cutting each biscuit into 4 pieces, flattening each piece before putting on top. Cooked on High for 1 1/2 more hours. It was delicious!
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1 user found this review helpful
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Potato Salmon Patties

Reviewed: Dec. 14, 2009
These are great. I did change it a little. I boiled 2 large potatoes, then mashed them with a little butter, salt & pepper. Add the other ingredients, omitting the eggs, dry potato flakes, and bread crumbs. Added a little Old Bay seasoning, mixed, shaped into patties, and lightly breaded the outside with Italian seasoned bread crumbs.b Browned in frying with butter. Will be making these often. Served with tartar sauce.
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2 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 14, 2009
Love these cookies. No need to change the recipe, it is perfect as written.
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1 user found this review helpful
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 14, 2009
Love these cookies. No need to change the recipe, it is perfect as written.
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1 user found this review helpful

Chocolate Surprise Cupcakes

Reviewed: Dec. 11, 2009
Love these cupcakes, so easy to make
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1 user found this review helpful

Chocolate Ganache

Reviewed: Dec. 11, 2009
Just too bitter for my family even when I used 1/2 bittersweet and 1/2 semi sweet and also added 1/4 c confectionery sugar. It had a nice spreading consistency and I will probably try it again using all semi sweet chocolate. UPDATE, the next day the flavor was better but I still would add more semi sweet than bittersweet.
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6 users found this review helpful

Greek Butter Cookies

Reviewed: Dec. 7, 2009
These cookies are the kind you can't stop eating. I froze mine as soon as they cooled so there would be some left for Christmas. The dough is sticky so make sure you put alot of Confectionery sugar on your hands when working with it. I put 1 tsp. of Almond extract and baked them at 375 degrees for 13 min. I sprinkled them, when still warm, with red and green sugar for the holidays and also mixed sugar and cinnamon together and sprinkled that on some. I am definitely making another batch before Christmas. I only made the ball cookies because the dough is hard to work with. I did try dipping some in chocolate but thought it took away from the flavor of the cookie. Thanks for a great recipe.
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2 users found this review helpful

Grandma Minnie's Old Fashioned Sugar Cookies

Reviewed: Dec. 7, 2009
Several years ago I threw out all my recipes that needed to be rolled out. I never had any luck with them. Today I watched my 3 yr old grandson roll this recipe out and now know there is hope for me. This cookie recipe is so easy and you end up with great sugar cookies.
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2 users found this review helpful
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Jif® Peanut Butter Blossoms

Reviewed: Dec. 7, 2009
We make these every Christmas. They are so tasty. After putting the kiss on top of the cookie I put them back in the oven for 3 minutes.
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1 user found this review helpful
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Grandma Minnie's Old Fashioned Sugar Cookies

Reviewed: Dec. 6, 2009
Several years ago I threw out all my recipes that needed to be rolled out. I never had any luck with them. Today I watched my 3 yr old grandson roll this recipe out and now know there is hope for me. This cookie recipe is so easy and you end up with great sugar cookies.
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3 users found this review helpful

Potato Cheese Casserole

Reviewed: Nov. 17, 2009
Followed recipe as written. Very good. Will make again.
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Fudge Puddles

Reviewed: Nov. 13, 2009
So cute. I'd give them 10 stars. Very easy and delicious. I sprayed the mini muffin tins lightly with Pam and had no problem getting them out. Followed the directions exactly as written. I only got 24 and had enough chocolate leftover to make 24 more so next time I will double the cookie dough. This will be a recipe I will be making often.
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1 user found this review helpful

Displaying results 161-180 (of 264) reviews
 
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