Was surprised that I liked these. Was hesitant about making them because I have never used black beans before. Rinsed and dried the black beans. In the food processor I pulsed the green pepper, onion, garlic, and a handful of carrots, then put the mixture in a strainer and was surprised at how much liquid I squeezed out, very important to do so the patties stay formed. Put the black beans in the processor and pulsed to a nice consistency. Mixed veggie mixture and beans together in a bowl adding the egg, chili powder, cumin, hot sauce and bread crumbs. I did add a little extra bread crumbs. Formed into patties, put on parchment paper on a cookie sheet and put in freezer. When frozen I put the ones I would not be cooking in a freezer baggie for another healthy, quick meal. Served on a 1 point wheat roll with lettuce, tomato and mayo for a total of 5 points on Weight Watchers. (the patty is 3 points) So glad I tried these. Will always have some of these made in my freezer.
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Was surprised that I liked these. Was hesitant about making them because I have never used...