Blazer Recipe Reviews (Pg. 5) - Allrecipes.com (10512604)

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Hawaiian Nut Loaf

Reviewed: Jan. 12, 2011
Very good. I used a 20 oz. can of crushed pineapple, drained well because the store did not have a 15 oz. and I did not want to waste any. I used pecans in place of the walnuts and tossed in a little coconut as suggested in other reviews. Will be making this again, easy and tasty.
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6 users found this review helpful
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Creamy Chocolate Frosting

Reviewed: Jan. 7, 2011
I changed the serving size to 18 and calculated the ingredients so I would have enough to frost a 2 layer cake and the middle. I did have a little extra. Substituted heavy cream for the evaporated milk because I needed to use it up. Tastes great.
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5 users found this review helpful
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Chicken Crescent Casserole

Reviewed: Jan. 6, 2011
Received a "thumbs up" from hubby. Had to change a few things because I did not have the right ingredients in the house. Used cream of celery soup in place of the mushroom and Sargento 4 Cheese Mexican for the Swiss. Did not have water chestnuts or mushrooms so just omitted them. After putting the soup, mayonnaise, sour cream, onion, and chicken in the saucepan,(also added some thin sliced carrots I had cooked from the night before)I sprinkled some Lawry Seasoning Salt and black pepper in the pan. Definitely will make this again.
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4 users found this review helpful
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German Pork Chops and Sauerkraut

Reviewed: Jan. 5, 2011
Delicious! I made 4 pork chops in an 11x7 pan. Used a 14oz. can of sauerkraut, 1 McIntosh apple and 1 Gala apple, 1 onion and 1 cup of brown sugar(will use less brown sugar next time). Did not have caraway seeds. Served with buttered whole wheat noodles and asparagus sauteed in olive oil with minced garlic. Excellent dinner.
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8 users found this review helpful

One Dish Chicken Bake

Reviewed: Dec. 29, 2010
Good for being so quick and easy. Will make this once in awhile when looking for a quick meal.
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4 users found this review helpful
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Apple Dumpling Cake

Reviewed: Dec. 29, 2010
I used Empire, Mutsu, and Gala apples. For the flour I used 1 cup whole wheat pastry flour and 1 cup all-purpose flour. 1/2 cup applesauce and 1/2 cup vegetable oil. Also sprinkled a little nutmeg into the flour mixture. Quick, easy, & good.
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2 users found this review helpful
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Steak Mix-Up

Reviewed: Dec. 26, 2010
After reading the reviews, this is what I did. Chopped up a sweet onion and green pepper, minced 3 fresh garlic bulbs and cut my NY strip steaks(which I needed to use up, next time I will use beef cubes) into thin pieces, sprinkled with Lawry seasoning salt. Put the oil in my cast iron skillet and added those ingredients, sauteed for about 10 mins. over med-low heat. Sprinkled some pepper, chili powder, worcestershire sauce, and beef bouillon granuales over that and also added a can of golden mushroom soup and a can of diced tomatoes(omitting the juice), a little milk and about 3 Tblsps of cream cheese. Simmered for about 30 mins. Served over thin spagetti. A keeper, will be making this again.
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2 users found this review helpful
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Red Velvet Cake

Reviewed: Dec. 26, 2010
Followed the recipe and Kristin's suggestions from 1st page of reviews. Not really thrilled with this cake. A little dry and not much flavor. I made a cream cheese frosting using mascarpone and cream cheese, powdered sugar, heavy whipping cream and vanilla extract that was very good for the frosting.
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3 users found this review helpful
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Pecan Turtle Bars

Reviewed: Dec. 24, 2010
Easy and delicious!
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3 users found this review helpful
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Chicken and Broccoli Braid

Reviewed: Dec. 20, 2010
This is so easy and has such flavor. I did not have a red bell pepper so I used pimento and it worked out great. Also did not use the almonds. People were looking for more, will have to make extra next time.
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3 users found this review helpful
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Cream Cheese Dessert Wedges

Reviewed: Dec. 13, 2010
Excellent recipe. Doesn't get any easier. I accidentally used double the amount of biscuits. Won't do that again. I baked the biscuits as directed for 1st baking, took them out and sprinkled 1/2 the cinnamon/sugar mixture over it(I made double as suggested by many). Followed the rest of directions. This is delicious warm or chilled. Can't wait to make it again using the correct amount of biscuits.
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2 users found this review helpful
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Fluffy White Frosting

Reviewed: Dec. 10, 2010
Great frosting. Tastes like a marshmallow. Very easy to whip up in a KA. I added a little strawberry extract and frosted strawberry cupcakes.
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2 users found this review helpful
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Strawberry Cake and Frosting I

Reviewed: Dec. 10, 2010
Followed other reviews and pureed the strawberries in my food processor. Very easy to make. I did not use the frosting on this recipe. I tried the Fluffy White Frosting which almost tastes like a marshmallow frosting and I added a little strawberry extract. Very tasty. Should be made the day before serving, much more flavor the 2nd day.
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4 users found this review helpful
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Greek Penne and Chicken

Reviewed: Dec. 6, 2010
After reading several reviews this is how I made this recipe. I used 3 minced garlic bulbs and a little extra red onion, cooked them in the skillet with olive oil and a little butter. I only had artichokes in water which worked out fine. Used a can of diced tomatoes in place of the fresh tomato. Chopped my frozen boneless skinless chicken tenderloins into bite sized pieces and added to the skillet seasoning them with Lawry seasoning salt. Added rest of ingredients after chicken was cooked and a little more than 1/2 cup of feta cheese, salt and black pepper. Added the cooked penne. Served with extra feta on the top. Excellent flavor. Definitely a keeper.
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2 users found this review helpful
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Pistachio Cream Cheese Fingers

Reviewed: Nov. 21, 2010
I printed the recipe out adding the reviews I wanted and also printed it out to make 1/2 the amount. As I was mixing the ingredients for the 1/2 recipe I realized the reviews suggesting adding 2 pkgs. of pistachio pudding was for the full recipe, too late, I had already mixed them in. Added extra butter as suggested and they came out great. They were all gone in 5 minutes after putting the tray out. Used parchment paper on the cookie sheet and they did not stick at all. Will be making these again real soon.
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5 users found this review helpful
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Orange Drop Cookies IV

Reviewed: Nov. 8, 2010
Delicious as written. I used Wilton cookie sheets and they did stick a little, will use parchment paper next time. Excellent recipe for a shower or party.
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5 users found this review helpful
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Pumpkin Spice Cupcakes

Reviewed: Oct. 24, 2010
Very good but a little dry. Will try using 1/2 oil and 1/2 butter next time. When adding the spices I put a little extra of each and used pumpkin pie spice in place of allspice. Added 1 1/2 cups of pumpkin puree. Baked at 350 degrees for 25 minutes. For the frosting I used only 2 cups of confec. sugar and added 1/8 tsp. of pumpkin pie spice as well as the cinnamon. Will make these again.
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1 user found this review helpful
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Corn Dog Casserole

Reviewed: Oct. 21, 2010
The only ingredient I left out was the sage, didn't have any. I sliced the hot dogs into bite sized pieces. This was pretty good. It is a recipe I will make occasionally. Next time I may add corn.
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1 user found this review helpful
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Rich Chocolate Frosting

Reviewed: Oct. 18, 2010
Great frosting. I made half a recipe, which made more than enough to frost a 13x9 cake. I will definately use this frosting again.
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1 user found this review helpful
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Apple-Spice Hummus Dip

Reviewed: Oct. 18, 2010
This was the first time I have made hummus and only the second time I have eaten it. This recipe has a different taste from the hummus I had before. I enjoyed it. I did not have apple pie spice so substituted pumpkin pie spice and a little cinnamon. My company said it was good but was sweet for a hummus.
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1 user found this review helpful

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