Blazer Recipe Reviews (Pg. 1) - Allrecipes.com (10512604)

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Pumpkin Crumb Cake

Reviewed: Feb. 17, 2015
Easy to make. I doubled the filling and added some pumpkin spice. Also sprinkled a little cinnamon in the crumb topping while I was mixing it. Baked for 60 minutes until toothpick came out clean. More flavor on day 2. Will make day before serving next time.
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Amazing Oatmeal Chocolate Chip Bars

Reviewed: Dec. 26, 2014
Will be making these again, family loved them. I did reduce the oats to 2 cups and added 3/4 cup of shredded coconut.
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WHIPPED SCOTCH COOKIES.

Reviewed: Dec. 26, 2014
Love these cookies. Easy to make, light, buttery, melt in your mouth goodness. I made some with cherries on the top, some with red sugar, and some with red and green sprinkles. Have to give the recipe to family members who enjoyed them too. Thank you for sharing manella.
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Easy Red Beans and Rice

Reviewed: Jul. 11, 2014
Very easy to make and tastes great. I used a 16 oz. jar of salsa in place of the can of tomatoes. After reading the reviews I added extra garlic and sprinkled cayenne and red pepper flakes in the skillet. I over did it, very hot, I am the kind of cook the has measuring cups and spoons out when I am cooking and this is why, way too much spice, my bad. I'm going to mix in a can of plain sauce today to try and mellow the heat. Will definitely make this again.
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4 users found this review helpful
Photo by Blazer

Easy Bunny Cake

Reviewed: Jun. 2, 2014
Cute cake for Easter. I made a strawberry cake and used the Fluffy White Frosting recipe from this site. Put a little red food coloring in some coconut to make pink ears, black cake mate for the whiskers and mouth and M&M's for the bow tie and eyes. My grandchildren decided the bunny had the chicken pox so they added M&M's to the face. Family does not care for coconut so I only used it on the ears.
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Tonya's Terrific Sloppy Joes

Reviewed: Apr. 3, 2014
No more canned sloppy joe for us. Added some minced garlic while cooking and served on whole wheat rolls.
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5 users found this review helpful

Swirled Peanut Butter Cup Brownies

Reviewed: Sep. 15, 2013
If you love chocolate and you love peanut butter cups you will love these brownies. I used Duncan Hines Milk Chocolate brownie mix. Took them to a Christening party and they were all gone in just a 1/2 hour. Will definitely be making these again.
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6 users found this review helpful
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Spanish Chicken and Rice

Reviewed: Aug. 18, 2013
Hubby didn't like it and I wasn't really impressed with the flavor. Probably will not make this agian.
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5 users found this review helpful

Double Tomato Bruschetta

Reviewed: Aug. 18, 2013
Added an extra clove of minced garlic otherwise followed recipe exactly. Will be making these again.
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5 users found this review helpful
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Creamy Dill Cucumber Toasties

Reviewed: Aug. 18, 2013
Delicious. Perfect as written. Made mixture aday ahead of time. This would be good on baked potatoes, crackers, dip for vegetables and I'm sure I will find more items to use it on. A keeper.
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4 users found this review helpful
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Mexican Cornbread Salad

Reviewed: Aug. 18, 2013
Very disappointed. This looks so pretty. Served it at a birthday party. Out of 10 adults only 1 said it was just okay.I guess it depends on personal taste.
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4 users found this review helpful
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Broccoli and Cheddar Quiche

Reviewed: Aug. 12, 2013
Made this for the RECIPE GROUP this week. I doubled the broccoli, milk,and mustard and used 7 eggs. Discovered I was out of oregano so used Italian seasoning in its place and omitted the thyme as it is in the Italian seasoning. Added a little chopped onion and minced garlic. Left the cheese amounts the same. It took almost all the mixture to fill the 9" deep pie crust so doubling is definitely necessary. Made a mini crustless quiche with the leftover. The quiche was good but not what you would say mmmm this is really good. Unless I see some new reviews with good suggestions on improving the taste I probably would not make this again.
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Gelatin Poke Cake

Reviewed: Aug. 10, 2013
Made a lemon cake and used lime jello to pour over the cake. Frosted with lemon dream whip frosting which is made by beating 1 (3.9 oz.) lemon instant pudding, 1 envelope of Dream Whip, and 11/2 cups of milk until stiff. Keep refrigerated. Nice summer dessert. UPDATE-next time I will double the jello because I didn't feel there was enough to fill in the holes but will probably only use about 1 1/2 of it.
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4 users found this review helpful
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Ricotta Cookies III

Reviewed: Apr. 21, 2013
Cookies are delicious and so easy to make. I used all butter for the glaze because I had no shortening in the house and used 1% milk. Will definitely be making these again
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Pizzelles II

Reviewed: Apr. 3, 2013
This was the first time I made pizzelles. Couldn't seem to get the right amount of mixture to put on the pizzelle iron. It would ooze out the sides or there wasn't enough. Hopefully next time I will get it right. I used butter, left out the anise extract & added 3 Tbls. Vanilla extract. The Grandkids & adults all loved them. Next time I will make them using the anise extract. Made about 4 dozen I think, they kept disappearing off the cooling racks. Takes time cooking them but well worth it.
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Pudding Breeze

Reviewed: Apr. 3, 2013
Everyone loved it. Used pistachio pudding this time. Pretty color for Easter. Next time I am going to use chocolate pudding & slice some bananas into it. Had a problem serving it. Crust stuck to the bottom so next time I will spray the bottom of the pan with Pam. It's a keeper.
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8 users found this review helpful
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Snickerdoodle Cake I

Reviewed: Jan. 23, 2013
Everyone loved this cake. I sprinkled some cinnamon & a little vanilla extract into the batter. Doubled the cinnamon & sugar for the top but put 1/2 the batter in the pan, sprinkled 1/2 the cinnamon-sugar mixture on and put the rest of the batter in the pan sprinkling the rest of the cinn.-sugar mixture on top. Made a Cinnamon Cream Cheese frosting which was very good but a little to sweet for me. Next time I will try a glaze or a frosting that isn't so sweet.
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4 users found this review helpful
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Oatmeal Chocolate Coconut Chewy

Reviewed: Jan. 3, 2013
Perfect as written. Would give it 10 stars if I could.
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6 users found this review helpful
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Easy and Delicious Chicken

Reviewed: Jan. 3, 2013
After reading some reviews I wasn't sure if I should try this recipe. I put frozen, boneless, skinless chicken tenderloins in the crock pot with the Italian dressing and cooked them on low for 3 hours. Microwaved the cream cheese for 30 seconds to soften and mixed in all the ingredients, adding 1/2 tsp. garlic powder, and reducing the chicken broth to 1/4 cup. Poured it into the crock pot and stirred. Let cook another 5 hrs. on low. Served over spaghetti. The sauce was a little thin but very tasty. I will be making this again.
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