Blazer Recipe Reviews (Pg. 1) - Allrecipes.com (10512604)

Banana Crumb Muffins

Reviewed: Apr. 20, 2012

Perfect recipe as written. Delicious.This made 12 good sized muffins.

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Delicious. Used 3 Tbls. honey and 2 tsps. dry mustard. Saved time by boiling the potatoes for 8 mins. and then cut them into bite sized pieces. Baked for 30 mins. until tender. They would have needed alot more baking time if not boiled before.

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Slow Cooker Chicken Stroganoff

Reviewed: Apr. 10, 2012

Very easy to make. I added a can of cream of mushroom soup in addition to the cream of chicken so I would have more sauce. A cup of frozen green peas added with the soup and cream cheese also tasted good. Served over whole grain noodles.

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Pumpkin Bar Icing

Reviewed: Mar. 28, 2012

Used 8 oz. pkg. cream cheese and adjusted the confectionery sugar to make the consistency I like. Left the butter and vanilla extract amount the same. Also added a little pumpkin spice because I was using it on Pumpkin Bars I. It was delicious.

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Pumpkin Bars I

Reviewed: Mar. 28, 2012

Definitely a keeper. Moist and tasty. I usually try not to change a recipe unless I do not have the ingredients in the house. I wanted to use up a 30 oz. can of Libby's Easy Pumpkin Pie Mix so I put it all in and added a little extra flour. Used 8 oz. of applesauce instead of oil. Baked in a cookie sheet with sides instead of 2-13x9 pans. Frosted with the Pumpkin Bar Icing on this site adding a little pumpkin spice to it. Boy was it good!

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Autumn Spice Ham Steak

Reviewed: Feb. 27, 2012

Great flavor. I really enjoyed this, DH said "he is not a ham person" but if I wanted to make it again he would eat it and he will definitely be eating it again. I sliced 1 gala and 1 granny smith apple and put the slices in a bowl, sprinkled some brown sugar on top and microwaved covered at 50% power for 2 minutes while the ham was browning in the frying pan. Put the apples on top of the ham and sprinkled with the cinnamon and simmered for 5 minutes. Easy and delicious.

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Shepherd's Pie

Reviewed: Feb. 12, 2012

I would give this more stars if I could. So good! I used ground beef & did not have tomato paste so I used an 8 oz. can of Hunt's sauce. Sprinkled a little sharp cheddar over the potatoes. This is the recipe I will be using from now on for Shepherd's pie. Thanks lisa j, great recipe.

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2 users found this review helpful

Chicken and Sweet Potato Bake

Reviewed: Feb. 8, 2012

DH & I agree that we did not care for this recipe. Chicken was tender but had no flavor. I cooked it in my slow cooker on low for 7 hrs., using boneless-skinless chicken breasts. Won't be making this again.

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4 users found this review helpful

Chocolate Chip Coffee Cake

Reviewed: Jan. 29, 2012

Excellent coffee cake. I added extra chocolate chips to the batter. Made a small amount of chocolate glaze and drizzled it over the top but will leave that off next time, it does not need it.

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Broiled Tilapia Parmesan

Reviewed: Jan. 25, 2012

I used flounder and it tasted great. Read reviews before I started and added 1/2 tsp. paprika, 1/4 tsp. garlic powder, and a small amount of crushed red pepper flakes. Sprinkled the flounder with Old Bay seasoning on both sides, omitting the celery salt because the Old Bay has it in it.. Also used Low Fat Mayo. Delicious!!

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Sally's Spinach Mashed Potatoes

Reviewed: Jan. 24, 2012

I added 1 clove of minced garlic, otherwise followed recipe. They were good but I would like a little more flavor. Next time I will add some chopped green onions. Will be making these again.

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Carrot Cookies

Reviewed: Jan. 21, 2012

I make these all the time when I need to bring cookies to a shower, baptism, or special occasion. I use butter for the shortening and mash my cooked carrots. If you like coconut you can add 3/4 cup of shredded coconut to the batter. I also make a delicious orange icing to spread on the top. 3 Tblsps. soft butter, 2 tsps. grated orange peel, 1 1/2 cups confectionery sugar, and 1 Tblsp. orange juice. Blend butter and sugar. Stir in orange peel and orange juice. Beat until smooth and of spreading consistency. Frost cookies.

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Janet's Rich Banana Bread

Reviewed: Jan. 1, 2012

Read many reviews and decided I was definitely mashing the bananas. Followed naples34102 review and creamed soft butter and sugar with my hand mixer. Used 1 3/4cups white whole wheat flour and added 1 tsp. lemon juice with the vanilla extract. Also added 1 tsp. baking powder, along with the other ingredients. 1 heaping cup of mashed bananas is perfect. The sour cream makes a really moist bread. Omitted the nuts. Will be replacing our family banana bread recipe(been around for at least 70 years) with this one.

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Donut Muffins

Reviewed: Dec. 30, 2011

Made these today with my 2 oldest granddaughters, ages 6 & 9. I accidentally put the cinnamon into the muffin mix but they still tasted delicious. My batch made 15 muffins. Easy and very addictive.

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Honey-Glazed Pork Chops

Reviewed: Dec. 21, 2011

Wow, these were delicious. I read reviews and doubled the sauce, adding a tiny amount of red pepper flakes and about 1 tsp. of sugar-free syrup. They were so moist, tender, and flavorful. Will be making these often. Served with pierogies and mixed veggies.

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Rick's Special Buttercream Frosting

Reviewed: Dec. 11, 2011

Only made half a recipe and frosted 24 cupcakes and still had almost 2 cups of frosting left. I used 1/2 butter and 1/2 butter flavored Crisco. Also melted 1/2 cup of chocolate morsels and added to make chocolate frosting. A little on the sweet side but was smooth and creamy.

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Beer Bread I

Reviewed: Dec. 11, 2011

I used 1/3c. of sugar as suggested by others and melted 2 Tblsps. of butter, brushing over the top half way through baking time. Served with Spinach Dip. Will be making this again.

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Apple Squares

Reviewed: Oct. 28, 2011

Doubled the ingredients, using a heaping 2 cups of apples. For the topping I used just 1 Tblsp. sugar and 1 Tblsp. cinnamon which made enough. Baked in a 13x9x2 pan in my toaster oven for 30 minutes. Very moist and tasty. Nice warmed with a scoop of vanilla ice cream. Will be making this again.

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INCREDIBLE~Raspberry Cheesecake Cookies

Reviewed: Oct. 25, 2011

Had to use Dove Raspberry and Dark Chocolate Swirl candy which I chopped up. Easy to make. I used my small Pampered Chef scoop which made 44 cookies. The flavor is much better if you wait a day to eat them.

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INCREDIBLE Raspberry Cheesecake Cookies

Reviewed: Sep. 17, 2011

I've been waiting to make this recipe since I printed it out in July. Had friends and family and myself looking for the raspberry chips, which are no where to be found in this area. Also could not find Raspberry extract. Shipping is too expensive to order on line. Finally found Dove raspberry & dark chocolate swirl candy which I chopped up. The cookies are so easy to make and tasted pretty good but I think the raspberry morsels would taste much better. (will probably have to break down and order them online) I used my Pampered Chef small scoop which made 44 cookies. Will be making these again. Thanks miss7up-UPDATE, wait several hours before you eat them and the flavor gets better and better, yum.

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8 users found this review helpful