Bill Ligertwood Recipe Reviews (Pg. 1) - Allrecipes.com (13933577)

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Bill Ligertwood

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Absolutely Fabulous Greek/House Dressing

Reviewed: Jun. 12, 2014
Best dressing recipe yet ! I make it by the Quart and keep it in the fridge so I have to let it warm up a bit before I use it.
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How to Make Homemade Sriracha Sauce

Reviewed: Jun. 12, 2014
Thanks for this ! A lot of fun to make and tastes great.
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1 user found this review helpful

African Chicken in Spicy Red Sauce

Reviewed: Jun. 12, 2014
Very nice flavour and just enough heat.
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Roasted Rosemary Chicken And Vegetables

Reviewed: Jun. 12, 2014
Awesome !! Just awesome.
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Thai Inspired Spicy Curry Butternut Squash Soup

Reviewed: Aug. 28, 2013
Awesome flavour ! However I would highly recommend NOT using a blender to puree the soup. Especially if the soup is still hot. Even at half full the soup exploded out of the lid. We simply could not hold it tight enough. We pretty much had the entire kitchen covered in soup. I would suggest using a hand blender in the soup pot or mashing the soup first before pureeing. This soup would also make an excellent sauce for a Thai Chicken dish over rice or noodles.
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2 users found this review helpful

Mom's Coleslaw

Reviewed: Jul. 27, 2013
We use this recipe all the time but we use Calmondon Balsamic Vinegar for an interesting change in flavour. It's hard to find Calmondon Vinegar but if you can find it try it.
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1 user found this review helpful

Thai Steamed Mussels

Reviewed: Jul. 27, 2013
Great sauce !! I always steam the mussels first then add the sauce after they are done. I find the sauce gets too watery otherwise and some of the flavor is lost. Adding the sauce and tossing the mussels in it after retains all the flavor of this fine sauce. Since the mussels only take 5 minutes or so, it really isn't enough time to impart the flavor into the mussels anyway.
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4 users found this review helpful

Ginger Scallops

Reviewed: Jul. 27, 2013
We've recently had a new seafood shop open up in town and they get "Digby Scallops" in once a week. Tried this recipe and it was a huge hit. Only change I made was I did not cook the scallops in the sauce just to avoid overcooking them. I fried them for a couple of minutes then served them with the sauce on top. Huge Hit !!!
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Chicken and Snow Peas

Reviewed: Jul. 27, 2013
Great Recipe and simple.... we had a bumper crop of snow peas so I've been looking for recipes so we can use them up. This one is quite tasty.
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Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Reviewed: Feb. 6, 2013
Absolutely Spectacular !!!
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Pad Kee Mow (Drunkard's Noodles)

Reviewed: Nov. 4, 2012
Very Tasty and easy to cook !
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3 users found this review helpful

Profanity Salmon

Reviewed: Nov. 3, 2012
Absolutely Spectacular !! Used a bit more Wasabi then called for and added some red peppers and fresh ginger on top.
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Plum and Ginger Chicken

Reviewed: Jul. 31, 2012
mmmmmm Yummy flavours. I admit I did add a bit more ginger then called for, omitted the syrup and added a few chili peppers. Turned out great !!!
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5 users found this review helpful

Thai Ginger Chicken (Gai Pad King)

Reviewed: Jul. 31, 2012
Very Tasty and easy to prepare
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Grilled Oysters with Fennel Butter

Reviewed: Jul. 31, 2012
This was absolutely spectacular. We used the butter on Oysters as well as on scallops and everyone loved it.
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3 users found this review helpful

Heavenly Halibut

Reviewed: Jun. 19, 2012
This is indeed heavenly.... It's quite rich but the flavour is to die for. We also used it on Tenderloin steaks and it was great there as well.
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1 user found this review helpful

Caribbean Fish With Mango Salsa

Reviewed: Aug. 1, 2011
Used monk fish and followed the recipe exactly. Turned out very good but ended up with a lot of the salsa left over. No worries though... it goes with lots of other stuff.
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Almond Lemon Chicken

Reviewed: Apr. 25, 2011
Made as per directions but omitted the parsley cause I didn't have any. Really nice flavour
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3 users found this review helpful

Oregano Chicken

Reviewed: Apr. 18, 2011
Very good and tasty. Added a bit more fresh garlic cause we like garlic.
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4 users found this review helpful

Asparagus and Cashews

Reviewed: Apr. 8, 2011
What a spectacular way to serve Asparagus. A definite keeper.
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5 users found this review helpful

Displaying results 1-20 (of 68) reviews
 
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