I made this recipe several says ago with some added celery and carrots and my wife hasn't stopped raving about it yet!
I enlarged the recipe to 16 servings so that I would have some to dry for later. After having eaten from it twice, I stirred in the remaining basmati rice and popped it into the drier. It dried up "crunchy dry" in about 12 hours. I'm looking forward to eating this while backpacking, as well as storing a couple quarts for home use.
My sister-in-law just brought some more monster-sized turnips. So I'm off to find other recipes, too!
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I made this recipe several says ago with some added celery and carrots and my wife hasn't...