William Bumphrey Recipe Reviews (Pg. 1) - Allrecipes.com (10869095)

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William Bumphrey

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Brooklyn Girl's Penne Arrabiata

Reviewed: Feb. 1, 2012
AMAZING!! I was hesitant at first about so much red pepper flakes, but I followed the rules and it came out with great flavor and not too much spice. I chose to cube my chicken into bite-sized pieces before frying. I began by using 1 egg and 1 cup of bread crumbs (as many had suggested) and cutting the spices added to it in half. However once I started breading, I found I needed the other egg and a big more bread crumbs than the 1 cup. Maybe cubing created more surface area which needed more to cover it (or maybe my fingers were sufficiently breaded and used a great deal of it? lol). FANTASTIC recipe. I won't give a 10 to often, but this definitely rates a 10!!
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4 users found this review helpful

Brooklyn Girl's Penne Arrabiata

Reviewed: Feb. 1, 2012
AMAZING!! I was hesitant at first about so much red pepper flakes, but I followed the rules and it came out with great flavor and not too much spice. I chose to cube my chicken into bite-sized pieces before frying. I began by using 1 egg and 1 cup of bread crumbs (as many had suggested) and cutting the spices added to it in half. However once I started breading, I found I needed the other egg and a big more bread crumbs than the 1 cup. Maybe cubing created more surface area which needed more to cover it (or maybe my fingers were sufficiently breaded and used a great deal of it? lol). FANTASTIC recipe. I won't give a 10 to often, but this definitely rates a 10!!
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4 users found this review helpful

Tuna Salad Pockets

Reviewed: Jan. 18, 2012
Suprisingly good flavor! I used Non-Fat, Plain Greek Yogurt. Seriously surpised.
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2 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Jan. 14, 2012
Great flavor and easy to make
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5 users found this review helpful

Sweet and Sour Chicken II

Reviewed: Jan. 14, 2012
Nothing wrong with this meal. Gets high in calories with enough rice added
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2 users found this review helpful

Cheddar Baked Chicken

Reviewed: Oct. 29, 2011
Great flavor! Used crushed Corn Chex instead of Rice Krispies. Cooked at 350F for 45 minutes, like most reviewers suggested. There was a little more cheese/crumbs than was needed, but I put in all in the dish and it made for a crispy treat!! This is a repeater!
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3 users found this review helpful

Penne Bolognese-Style

Reviewed: Apr. 20, 2011
For a "doctoring" of store-bought sauce, this is as good as they come. Actually used a jar of Basil & Garlic Sauce by Barilla, but I'm sure it had the same general effect. Instead of fresh basil leaves, used the basil "cubes" from the freezer section of Trader Joes. Are those not the best invention EVER?!? Give this one a try. I don't think you'll be disappointed in a "quick version" of a classic.
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8 users found this review helpful

Ho Ho Cake

Reviewed: Mar. 10, 2011
What a disappointment! I requested my mother make this for my birthday. The cream tasted very much like flavorless salve. I am a sugar freak and will eat ANYTHING sweet. I took three bites (wanted to give it a fair shot) and was done. I can't remember the last time I didn't finish a piece of cake. ESPECIALLY a piece of birthday cake. If you are hoping for something amazing, this isn't the recipe you want! :-(
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5 users found this review helpful

Dill Pickle Meatloaf

Reviewed: Mar. 10, 2011
Really enjoyed this meatloaf. It was a little "heavy" on the onion flavor, but that is not to be faulted by the recipe.
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3 users found this review helpful

Pork Chop Dinner for Two

Reviewed: Mar. 8, 2011
Excellent! Didn't change a thing. Came out similar to foil packet cooking. Potatoes were perfect and chops were moist and tender.
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6 users found this review helpful

Displaying results 1-20 (of 47) reviews
 
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