Bill Profile - (10869095)

cook's profile


Home Town: Rochelle, Illinois, USA
Living In: Las Vegas, Nevada, USA
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Healthy, Dessert, Quick & Easy
Hobbies: Needlepoint, Camping, Walking, Music, Wine Tasting
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Blog...  1 post
Apr. 2, 2011 10:30 am 
Updated: Jan. 22, 2012 11:07 pm
"I am a addicted to food!"    That's how the programs all begin, right?  With an admission that you have a problem?  Well I definitely like my food.....especially SUGAR!    I have spent my entire life in the throes of dieting and weight… MORE
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From The Blog:  Here we go AGAIN!!
A Chubbier me
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Recipe Reviews 25 reviews
Brooklyn Girl's Penne Arrabiata
AMAZING!! I was hesitant at first about so much red pepper flakes, but I followed the rules and it came out with great flavor and not too much spice. I chose to cube my chicken into bite-sized pieces before frying. I began by using 1 egg and 1 cup of bread crumbs (as many had suggested) and cutting the spices added to it in half. However once I started breading, I found I needed the other egg and a big more bread crumbs than the 1 cup. Maybe cubing created more surface area which needed more to cover it (or maybe my fingers were sufficiently breaded and used a great deal of it? lol). FANTASTIC recipe. I won't give a 10 to often, but this definitely rates a 10!!

3 users found this review helpful
Reviewed On: Feb. 1, 2012
Baked Honey Mustard Chicken
Great flavor and easy to make

4 users found this review helpful
Reviewed On: Jan. 14, 2012
Sweet and Sour Chicken II
Nothing wrong with this meal. Gets high in calories with enough rice added

1 user found this review helpful
Reviewed On: Jan. 14, 2012

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