BillandGary Recipe Reviews (Pg. 1) - Allrecipes.com (15845153)

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BillandGary

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Honey Mustard Grilled Chicken

Reviewed: Jul. 15, 2014
This was a GREAT recipe that we have now incorporated into our every day recipe book!
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David's Yellow Cake

Reviewed: Jul. 15, 2014
This cake was easy to make - However, it does get dry fast so ideally you should plan to eat this at the event you make for it!
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Creamy Chocolate Frosting

Reviewed: Jul. 15, 2014
Super delicious and easy to make!
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Brown Sugar Pie II

Reviewed: Jan. 6, 2013
Super delicious treat (although next time, I will cut down the brown sugar to 3/4 cup. I had a left over pie crust that I wanted to use up, and this was the perfect solution. This is basically a dump recipe and can easily be done from start to finish in under an hour (if you have a pre-made pie crust!) The consistency of the filling is that exactly of the pecan pie, but without the pecans. Very rich, so you can serve smaller slices to cover more people. Also might try topping it with whipped cream and or chocolate sauce!
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Cornish Game Hens with Garlic and Rosemary

Reviewed: Apr. 29, 2012
I haven't had much experience with game hens. This was a super easy, flavorful recipe. Make sure you season the hens with salt and pepper generously as that's what helps with the overall season of the sauce, which was DELISH, by the way. If you're a novice game-henner - then I say, give this recipe a try
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To Die For Blueberry Muffins

Reviewed: Apr. 29, 2012
This was a really great and easy recipe to make. We had some extra fresh blueberries and wanted something cake-y - so we decided on muffins. It literally took 10 minutes to put the muffins together and another five for the topping. Super easy, fast and delicious. It's a quick recipe to make when you're having company for breakfast/brunch.
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Thai Green Curry Chicken

Reviewed: Jan. 15, 2012
This was a super easy dish to make. The flavors had many layers from peanut to creamy to salty. All in all a new favorite for sure!
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Turkey Pot Pie I

Reviewed: Nov. 30, 2011
This dish was SUPER easy to make. If you are worried about the calories from carbs, just do a top crust. Also, I added in 2.5 bouilon cubes and 2.5 cups water.... it made it just a bit more "wet" - Also - make sure to pay close attention to "salt and pepper to taste" - this should be done right before dumping into the pie shell.
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