big nate Recipe Reviews (Pg. 1) - (16428043)

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Texas Pork Ribs

Reviewed: Oct. 20, 2011
Way too salty. I like a lot of salt, but these were way over board, ruined the entire meal for me.Plus I didn't care much for the rub in general. I scrubbed them off to use as left overs the next day and they were better, but still to much salt.
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