Ooooh, yummy! This fudge reminds me of cherry cordial candy, but without the mess and without the cordial. I followed the recipe exactly, going with a 4 minute boiling time. The fudge wanted to set up rather quickly, so I used a sheet of waxed paper to smooth out the top, once it was poured up. Dark chocolate chips is the right choice for this, because semi-sweet or milk chips would make it too sweet, IMO. In fact, if I were sure it wouldn't affect the candy, I would even cut the sugar back a bit. Great chocolate fix!
Was this review helpful?
1 user found this review helpful
Ooooh, yummy! This fudge reminds me of cherry cordial candy, but without the mess and without...