Bibi Recipe Reviews (Pg. 1) - Allrecipes.com (11316549)

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Capers and Halibut

Reviewed: Jul. 26, 2015
This simple, lovely recipe really highlights the delicate flavor of halibut. No need to dredge in flour, or add bread crumbs or parmesan, this was just a beautiful fish in lovely buttery sauce. Not only was this recipe good, it was quick and easy, too! Thanks for sharing!
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Photo by Bibi

Sweet n' Sour Salad Dressing

Reviewed: Feb. 7, 2013
Easy and tasty, this salad dressing complements the veggies without overpowering them. I followed the recipe exactly, cutting everything in half for fewer servings. Thanks for the recipe!
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4 users found this review helpful
Photo by Bibi

Cranberry and Turkey Salad

Reviewed: Nov. 3, 2013
I really enjoyed this combination of flavors. You may want to add a few more dried cranberries, so you can have that little tangy zip in every bite! Adding a bit more mayonnaise would help the ingredients cling together more. This would be good for leftover chicken or turkey. Thanks!
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7 users found this review helpful

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Aug. 18, 2012
OK, if you haven't tried this, you need to. Seriously delicious. I roasted these little babies at 400 to an internal temp of 145, then tented. This glaze is amazing! I added more ginger and just enough heat to let you know there was some in there. I think this depends on the type of barbecue sauce you use. My sauce had no heat, so I added some. Definitely company worthy, and I can't wait to make it again!
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1 user found this review helpful
Photo by Bibi

Easy Apple Coleslaw

Reviewed: May 26, 2012
If you are looking for a different recipe for cole slaw, you have found it. This colorful salad is almost a cross between Waldorf salad and cole slaw. The dressing is sweet, so be sure to add enough lemon juice to balance to your tastes. I followed the recipe exactly, and my husband loved it. He has a sweet tooth, so it really appealed to him. For ease of combination, and for incorporating the onions, next time I will mix the dressing in the food processor and throw in the onions, so they will become part of the dressing. A pinch of salt would be nice, too.
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Slow Cooker Chicken Gumbo with Shrimp

Reviewed: Oct. 13, 2014
Really great flavor, here! Though not a traditional gumbo (no roux), this is a very easy recipe to prepare. I followed the recipe exactly, and DH and DS had seconds. I reserved some for lunch, or they would have cleaned the pot. I like the taste of okra, and I will add some next time, with about half a package of andouille. There are so many veggies in this, the only side needed is some crusty bread, to catch every drop of the delicious broth!
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7 users found this review helpful
Photo by Bibi

Inca Red Quinoa Salad with Sweet Apple Chicken Sausage

Reviewed: Apr. 17, 2012
Beet lovers take note: This is a refreshing salad that would make a lovely lunch. I made the recipe as stated, except for slicing the sausage before browning. I found myself adding more and more orange slices, because I found they added such a bright, sweet taste, and they complement the tasty sausage bites. It is an unusual color combination, and the salad dressing is light tasting, tangy and sweet. The orange slices stay pretty if they are left on the top.
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Roasted Chicken Rub

Reviewed: Oct. 30, 2014
Dee-light-ful! I made the recipe as stated with one exception: I didn't have dried rosemary, so I placed fresh rosemary sprigs under the breast skin and inside the cavity. I rubbed two chickens with olive oil, sprinkled on the rub, and threw a fresh lemon half into each cavity, along with the rosemary. Roasted the chickens for 2 hours at 375. The skin is crispy and richly colored, and the meat has a great flavor. There is easily enough left for two more chickens. Thanks for posting your idea, Semigourmet!
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Honey Mustard Chicken

Reviewed: Sep. 28, 2014
This is very good, Semigourmet! I doubled the recipe and let the thighs go on a bit longer, due to the number. I reserved about 1/2 the sauce, and it looked like a glaze over the cooked chicken, very attractive. We loved the flavor, and everyone in the family agreed that there should be a repeat. Thanks for sharing your creation!
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2 users found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Jan. 3, 2012
What I love about AllRecipes is the range of recipes available to the home cook. All the way from rustic to elegant, with skill levels from simple to complex, it's all here! This recipe is beautifully simple to do, but it is FAR from rustic. We loved the combination of flavors, and the preparation was a snap! I did double the sauce, and I'm glad, it was yummy. Thanks for the idea!
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Low Carb Jambalaya

Reviewed: Nov. 4, 2014
My carb-loving DS said he didn't miss the rice! This recipe is packed with protein, and I didn't find the 2 Tbs. of Cajun seasoning too much. I omitted the hot sauce, but I'm tempted to add it next time. I used 2 green peppers and added 3 stalks of celery. I used a 14 oz. package of andouille, and with the other meat, it was enough. There were only 3 other minor additions: fire-roasted tomatoes instead of plain; the addition of about 1 1/2 cups of diced okra; and 1 can of chicken stock instead of 1 cup. I don't think my changes affected the flavor in a major way. For a quick soup, this is a great recipe. Thanks!
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Photo by Bibi

Tandoori Chicken Salad

Reviewed: Feb. 23, 2013
I am new to Indian-style cooking, so I can't comment on the authenticity. I followed the recipe very closely, until assembly. The marinade is wonderfully fragrant, and the finished chicken would be delicious on its own. The sweet taste of pineapple and raisins added to the overall exotic quality of the salad. The dressing is a perked-up version of honey mustard. I didn't toss everything together as the submitter suggested, and I'm glad I didn't, because now I have some extra of that yummy dressing. DH has said that he doesn't care for curry, but he certainly scarfed this salad down, as I did. Thanks for the idea!
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2 users found this review helpful
Photo by Bibi

Roast Beef Panini with Caramelized Shallots and Roquefort

Reviewed: Dec. 27, 2011
Excellent combination of flavors. I used leftover "High Temperature Eye-of-Round Roast", thinly sliced. Other than that, I made no changes to the recipe. Next time, I will try it with onions instead of shallots, and I will add a little more horseradish to the sauce. The sauce was tasty, but very mild. Thanks for the idea!
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7 users found this review helpful

Vera Cruz Tomatoes

Reviewed: Oct. 17, 2011
This was a tasty and colorful side dish. I'm always on the lookout for something different, and this recipe fills the bill. Lovely use for fresh tomatoes, when they are plentiful.
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Smothered Green Beans

Reviewed: May 28, 2011
I'm a Southern gal, so the bacon in the green beans wasn't new. However, Mom never fixed them like this! I did drain out most of the rendered fat, and I used the baby whole green beans, but stayed true to the recipe after that. Everyone loved them, and hubby went back for thirds! I will make these again, but will probably reserve them for special occasions. Gotta watch those fat grams....
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Citrus Herb Marinated Grilled Vegetables

Reviewed: May 31, 2015
Oh, Semi, this is great! I chose not to use eggplant, but had plenty of other veggies. I used fresh herbs from my garden, and I was very happy with the flavor of the marinade. The herbs, garlic, lemon and olive oil came together in a very nice way. It made a lovely accompaniment to grilled chicken, and I really liked the do-ahead aspect. This is a beautiful, flavorful dish for the family or for company! Thanks for posting!
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Quick and Easy Chicken Noodle Soup

Reviewed: Jan. 4, 2011
Great idea for a shortcut! I added a little minced garlic and actually cooked my boneless, skinless chicken in the broth before I added the carrots and noodles. Downside to this was the broth wasn't nice and clear--my fault. Thanks for the idea!
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6 users found this review helpful

Spicy Sausage Calzones

Reviewed: Mar. 4, 2011
These were quite good! I used hot turkey Italian sausage, and with all the vegetables, I felt quite virtuous! I put half the filling in the freezer for another night when I need something fast. Thanks, Effasse!
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