Excellent aroma, great flavor, DS and DH want it from now on instead of beef fajitas! I only changed three things: first, tomatoes are not good right now, so I used two cans of chopped Original Rotel (medium), well drained; I used smoked paprika instead of plain; and I didn't add any water. Do not cover the dish after all the ingredients are added. After 30 minutes on medium heat, I continued stirring at least another 10 minutes so most of the liquid would cook away. I served this in flour tortillas, with lettuce and sour cream as a garnish. The sour cream was a perfect complement to the spicy beef. If you want a little less heat, use the mild Rotel, or plain chopped tomatoes. Excellent! Will make again!
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Excellent aroma, great flavor, DS and DH want it from now on instead of beef fajitas! I only...