This was an excellent way to prepare chicken and potatoes in one pan! After reading some of the reviews, here is what I decided to do, based on our preferences. First, I placed the prepped red potatoes in a large bowl, and added a medium onion, vertically sliced. Next, I sprinkled about 3 Tbs. of chopped fresh rosemary and 2 Tbs. fresh chopped parsley over the potatoes and onion. In a small bowl, I combined 1/4 c. E.V.O., several grinds of black pepper, about 1 1/2 tsp. sea salt, and 2 crushed cloves of garlic. I let this sit while I prepared the chicken. I cut off all visible fat, rinsed and patted dry, but left most of the skin intact. Next I placed a 4" sprig of rosemary beneath the chicken skin, and added a little sea salt and fresh ground black pepper. I combined the potato combo and the olive oil mixture and placed them on a I lightly oiled jelly roll pan. I placed the chicken pieces, skin side up, among the vegetables and herbs, careful to keep everything in one layer. 1 hour at 375, and everything was delicious! Thanks for the recipe!
Was this review helpful?
10 users found this review helpful
This was an excellent way to prepare chicken and potatoes in one pan! After reading some of...