Bgoat Profile - (10522125)


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Member Since: Mar. 2008
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
Texas Sheet Cake II
I've also used this recipe for many years. I use buttermilk for the frosting and for a deeper chocolate flavor use the Hersey's Dark chocolate cocoa. I use pecans for the nuts and place them on top of the frosting.

0 users found this review helpful
Reviewed On: Apr. 17, 2013
Butternut Vegetable Soup
This was a very yummy and easy to modify recipe. Instead of vegetable broth, I used some ham broth that I made up with some smoked ham hocks that I had in my freezer. I also used dried beans instead of canned, let them soak over night and then added them with everything else. I started this on the stove and then moved it to a crock pot and let it finish cooking a little longer because of the beans. Made some ham and beans with the rest of the broth and ham. Now I have my freezer stocked with some great soups! Thanks Kathy!

0 users found this review helpful
Reviewed On: Oct. 3, 2012
Dale's Swedish Meatballs
I'm giving this recipe 5 stars with the changes that were made by a couple other reviewers. I added the fresh gratted nutmeg to both the meatballs and the sauce, baked the meatballs at 350° for 30 minutes and then simmered in the sauce on the stovetop for a bit and I used a cup of coffee in place of the instant coffee and one cup of the water. These turned out really good and fairly easy to make. I will definately make these again.

2 users found this review helpful
Reviewed On: Jan. 16, 2012

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