Betty T Profile - Allrecipes.com (18480259)

cook's profile

Betty T


Betty T
 
Home Town: Taylor, Michigan, USA
Living In: Houston, Texas, USA
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Camping, Boating, Fishing, Reading Books, Music, Charity Work
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About this Cook
I enjoy life! Each day offers something new. My husband and I just returned from a mission trip to Haiti.I think missionary work is something we will pursue in our lives.I stay pretty busy being on a couple of neighborhood committees and hanging out with my 2 grandchildren!
My favorite things to cook
I love cooking dinner. Dinnertime is when we all come together to share our day. I love having a new meal for everyone to try on the table or a family favorite. We like tasty casseroles as well as a great steak.
My favorite family cooking traditions
Hmmm it's got to be the Thanksgiving tradition. Don't you just have to have tom turkey and dressing? I cannot imagine Thanksgiving without tons of food! We are also starting a cool monthly tradition of having the women in the family challenge the men in the family to a "creative" dinner challenge! This is fun stuff. The dinner must be original.We invite a couple of friends over to be our "judges". Fun to be had by all!
My cooking triumphs
As a teen I was the goulash queen in our house. We had goulash so often that I rarely make it today. I am known in the family for making awesome coleslaw. Most everything turns out pretty well, some better than others of course.
My cooking tragedies
Oh my gosh are you kidding me! I don't bake sweets very well. With the help of my grandkids we made a postachio cake. As we all bit into our first bite my 7 year old grandson's eyes got big as saucers. He started trying to talk and of course being Miss Manners I told him not to talk with food in his mouth. He just started pointing to his mouth and looking terrified. He finally pulled from his mouth a metal blade which had come off of the nut chopper(as I washed the chopper I had wondered why the blade looked different)! Yikes. It's a wonder he didn't shred the inside of his mouth. Needless to say no one asks for cake around our house ;)
Recipe Reviews 29 reviews
Herb Crusted Halibut
Just caught fresh halibut in Alaska. Used some for this recipe. Delicious! I followed the recipe exactly and it was a hit at my house.I did have a couple of fillets left over so the next day for lunch we made a fish sandwich (topped it with cheddar cheese and put it on a bun). Very very good! Thanks for a great recipe Duncan!

0 users found this review helpful
Reviewed On: Jul. 30, 2014
Christmas Breakfast Sausage Casserole
This was good. It also freezes well. We cooled and cut into portions and then froze just for convenience sake. If you reheat covered in a 350 degree oven until warmed through it works really good. However, if you try to take a microwave shortcut all I can say is beware! Not so good! We did use italian seasoned croutons for the bread. Very tasty.

0 users found this review helpful
Reviewed On: Dec. 26, 2013
Melon, Mango, and Avocado Salad
This was refreshing. I made according to the recipe. I think next time I would forgo the avocado as it just didn't "fit" in for me. Excellent change of pace.

1 user found this review helpful
Reviewed On: Jul. 8, 2013
 
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