What's happenin' in Betty's kitchen Blog at Allrecipes.com (1/2010)

What's happenin' in Betty's kitchen

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Jan. 30, 2010 5:42 pm 
Updated: Feb. 19, 2010 5:03 pm
After 27 years of putting my dreams of being a professional chef aside, I finally took a stand and decided to do what needed to be done to help my dreams come to life - I enrolled in Culinary School.  Now, I'm not ignorant as to what happens in a kitchen.  If you cook a lot, you know… MORE
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Home Town
Pullman, Washington, USA
Living In
Walla Walla, Washington, USA

Member Since
Feb. 2000

Cooking Level

Cooking Interests
Baking, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet

Scrapbooking, Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music

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About Me
I have been cooking ever since I was little (about 10 or 11... I am now 27) and I love it! My dream is to finish college with a degree in Hotel and Restaurant Administration and then go to Culinary Arts scohol, and eventually open up my own restaurant. Right now, my kitchen is a restaurant every night, with all my friends and their friends coming over for dinner! I constantly get compliments from everyone.
My favorite things to cook
I love to cook anything, but mainly interesting dishes that most people from where I'm from don't usually eat. Examples are falafel, tabouli, pad thai, etc. I love chicken dishes! But my passion is baking. I always have a desert when I cook dinner -- cakes, pies, etc.
My favorite family cooking traditions
We really don't have any traditions. The only one we really have is a lemon meringue or apple pie on my father's birthday.
My cooking triumphs
Making dishes that people always rave about and want the recipe for. This isn't really a cooking triumph, but I also do cake decorating and I won first place a couple years ago in a cake decorating contest in two different categories. My last accomplishment was creating a full Thanksgiving dinner for all my friends.
My cooking tragedies
This was a dual-person tragedy. I made a chili for my roommates and had to run to the store really quick. I told one of my roommates that the chili was simmering and to turn it off in 15 minutes if I wasn't back. I got held up at the store and when I got back an hour later, he hadn't turned off the chili and most of the liquid had evaporated so it was more of a paste than a chili. Another one was my pecan pie that I made for my friends. It was gorgeous, but when I cut into it, the center was still runny. So I put it back in the oven for a few minutes to set up. My friends and I started watching a movie, and about an hour into the movie, I remembered the pie. Needless to say, the center was set!! It was burned to a crisp, and cracked my pie plate.
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