Betsy Profile - Allrecipes.com (11997026)

Betsy


Betsy
 
Home Town: Stamford, Connecticut, USA
Living In: Syracuse, New York, USA
Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Indian, Middle Eastern, Vegetarian, Quick & Easy
Hobbies: Gardening, Walking, Fishing, Photography, Reading Books
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Recipe Reviews 3 reviews
Baked Potato Soup III
It's only me, so I made it for 2 servings. Only needed 1 very large baked potato. Used 1/2 veg stock and 1/2 evaporated milk for the milk. Cooked a bit of onion and garlic in the butter before adding the milk/stock. No bacon. Otherwise followed the directions and it was exquisite. A small cup was so rich it made for a quick dinner. Can't wait to see what it tastes like tomorrow! Thanks, Carol, for taking the time to share your recipe.

2 users found this review helpful
Reviewed On: Jan. 17, 2015
Healing Cabbage Soup
Had some leftover cabbage and a miserable cold so decided to try this even though I'm not a fan of cabbage. So glad I did! Used my own chicken and vegetable stock from the freezer, added 1/2 cup barley, shredded the cabbage and some carrots in the food processor. Delicious comfort food. Thanks for the recipe.

0 users found this review helpful
Reviewed On: Feb. 14, 2013
Jalapeno Popper Grilled Cheese Sandwich
I just made this and all I could think of was Sally in the restaurant in the movie When Harry Met Sally!!! Incredible sandwich! Thank you so much!

2 users found this review helpful
Reviewed On: May 5, 2011
 
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Cooking Level: Intermediate
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Cooking Level: Intermediate
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