With a few minor changes, this was a great recipe. I doubled the recipe because I wanted leftovers! It's delicious so why go to the trouble of cooking if you don't have enough of this for a second meal! I used chicken broth instead of water and 1 cup of milk and 1 cup of 1/2&1/2 instead of 2 cups of milk. I also added approx. 10 drops of Tabasco. Since I prefer thicker soups/chowders, I simmered this for about 45 minutes. I didn't like how thin it was by just heating it through and simmering it thickened it to perfection. It was wonderful!
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With a few minor changes, this was a great recipe. I doubled the recipe because I wanted...