Beth Bentley Recipe Reviews (Pg. 1) - Allrecipes.com (18022556)

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Beth Bentley

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Double Layer Pumpkin Cheesecake

Reviewed: Dec. 13, 2011
Made this for Thanksgiving at my in-laws this year. Huge success. Used a 10" spring form pan, ginger snaps to make crust, 3 - 8oz packages of cream cheese and pumpkin pie filling instead of the pumpkin puree. Was able to omitt the spices since using the pie filling. Follow directions for asembly and bake on a cookie sheet to help prevent drying. Remove from oven and let cool before removing pan sides. Will definately make again.
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4 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Dec. 13, 2011
Made this for Thanksgiving at my in-laws this year. Huge success. Used a 10" spring form pan, ginger snaps to make crust, 3 - 8oz packages of cream cheese and pumpkin pie filling instead of the pumpkin puree. Was able to omitt the spices since using the pie filling. Follow directions for asembly and bake on a cookie sheet to help prevent drying. Remove from oven and let cool before removing pan sides. Will definately make again.
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9 users found this review helpful

Soy Garlic Steak

Reviewed: Jun. 20, 2011
Very good, very fast. Only marinated steaks for about 1 1/2 hours because we decided late to do this. Still had plenty of taste. Next time will marinade at least 4 hours or more for extra flavor. Will make this again, Thanks.
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1 user found this review helpful

German Apple Pancake

Reviewed: Jun. 19, 2011
This is absolutely wonderful. Just made it for my husband for Father's Day. . Easy and delicious. Followed the recipe exactly, except used my Pamper Chef deep dish pie plate. Melted butter in oven in pie dish, placed sugar mixture and apples in dish heated in oven until bubbly, then added batter and baked according to directions...Perfect. Will make again.
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4 users found this review helpful

 
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