Robin Fix Profile - (19778381)

Robin Fix

Robin Fix
Home Town: Darien, New York, USA
Living In: Alden, New York, USA
Member Since: May 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Healthy, Dessert, Kids
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Music, Wine Tasting, Charity Work
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Blog...  4 posts
Nov. 14, 2011 9:07 am 
Updated: Dec. 26, 2011 5:11 pm
I bought a probe thermometer for the turkey this year.  But just have a couple of questions about using it. I am brining my turkey so let me know if I need to do anything differently using a roaster oven from a regular oven.Maybe I’m just being stupid but was wondering where is the best place… MORE
Buffalo Style Chilli
About this Cook
I am a mother of two boys. I found the love of my life 5 yrs ago. These 3 guys are my life and love my cooking!!!
My favorite things to cook
Chicken Noodle Soup - Grandma's Recipe! Love to bake cookies!
My favorite family cooking traditions
I really don't grandma always made Perogi, and I always remember the butter lamb at Easter.
My cooking triumphs
I can remember my first Thanksgiving Turkey! So juicy and savory! It's been just as good every year since then!
My cooking tragedies
Ugh! I made home made salsbury steaks! It ended up like Hamburger Helper!
Recipe Reviews 51 reviews
Chef John's Swedish Meatballs
I used Ground Venison I also tripled the gravy so I could leave them in a crockpot. Delicious everyone at the party loved them and couldn't tell I used Venison

2 users found this review helpful
Reviewed On: Oct. 5, 2014
Stuffed Green Peppers I
Absolutely Delicious!

1 user found this review helpful
Reviewed On: Oct. 5, 2014
Downeast Maine Pumpkin Bread
Delicious! Moist and quick to make!

0 users found this review helpful
Reviewed On: Oct. 28, 2013
Cooks I Like view all 3 cooks I like
Cooking Level:
About me: I work for an internet company and am a mother… MORE
Cooking Level: Intermediate
About me:
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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