Bertha Profile - (18536711)


Home Town: Carthage, New York, USA
Living In: San Jose, California, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Indian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Reading Books, Music
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Recipe Reviews 7 reviews
Vegetarian Stuffing
Having a vegetarian step-son, I like to make as many dishes that he can enjoy as well at large family/friend meals. I have a mushroom hater also so substituted cream of celery soup and did add sauted onion and celery. Left out the wild rice (but may add this in when I make it again). I did add the cranberries, pecans, and apple. I sprayed a 3 qt. baking dish instead of using foil. This was exceptional. My ste-son enjoyed it but our company raved. Brian and I found it just as good, if not better, the next day. It's a keeper!!!

3 users found this review helpful
Reviewed On: Jan. 10, 2013
No-Bake Mile-High Banana Split Pie
What a great taste and what a great receipe. Easy and make ahead. I will make this one again. Yum!

1 user found this review helpful
Reviewed On: May 6, 2011
Blueberry Party Salad
Yummy! I used the ingredients just as they were but made sure the cream cheese mixture was cooled and the jello was firm before adding the cream chesse mixture. Also made sure the cream cheese mixture was firm before adding the blueberry jello mixture. Served this at a party where a pastry chef friend was and she went back for seconds. I took that as a great compliment. Others also told me how pretty and good this recipe is. Yes, this is a keeper.

3 users found this review helpful
Reviewed On: Sep. 14, 2010

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