Having a vegetarian step-son, I like to make as many dishes that he can enjoy as well at large family/friend meals. I have a mushroom hater also so substituted cream of celery soup and did add sauted onion and celery. Left out the wild rice (but may add this in when I make it again). I did add the cranberries, pecans, and apple. I sprayed a 3 qt. baking dish instead of using foil. This was exceptional. My ste-son enjoyed it but our company raved. Brian and I found it just as good, if not better, the next day. It's a keeper!!!

Reviewed On: Jan. 10, 2013

What a great taste and what a great receipe. Easy and make ahead. I will make this one again. Yum!

Reviewed On: May 6, 2011

Yummy! I used the ingredients just as they were but made sure the cream cheese mixture was cooled and the jello was firm before adding the cream chesse mixture. Also made sure the cream cheese mixture was firm before adding the blueberry jello mixture. Served this at a party where a pastry chef friend was and she went back for seconds. I took that as a great compliment. Others also told me how pretty and good this recipe is. Yes, this is a keeper.

Reviewed On: Sep. 14, 2010