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Bertha
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Home Town: Carthage, New York, USA
Living In: San Jose, California, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Indian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Reading Books, Music
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Recipe Reviews 7 reviews
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No-Bake Mile-High Banana Split Pie
What a great taste and what a great receipe. Easy and make ahead. I will make this one again. Yum!

1 user found this review helpful
Reviewed On: May 6, 2011
Blueberry Party Salad
Yummy! I used the ingredients just as they were but made sure the cream cheese mixture was cooled and the jello was firm before adding the cream chesse mixture. Also made sure the cream cheese mixture was firm before adding the blueberry jello mixture. Served this at a party where a pastry chef friend was and she went back for seconds. I took that as a great compliment. Others also told me how pretty and good this recipe is. Yes, this is a keeper.

1 user found this review helpful
Reviewed On: Sep. 14, 2010
Butternut Squash Casserole
A wonderful dish. I used the pecans and only the brown sugar. Followed the rest the way is was suggested. I wasn't wild about the brown color (I love the bright orange color of squash). Took it to a pot luck where some people thought it was a pecan pie and others were not sure but they really liked it. So did I and my husband. I'll make this again.

2 users found this review helpful
Reviewed On: Nov. 8, 2009
 
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