FrankenStein Recipe Reviews (Pg. 1) - Allrecipes.com (12668883)

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Blender Hollandaise Sauce

Reviewed: Jul. 1, 2012
This sauce turned out real well, and tasted great with the asparagus, I had prepared! Beats store bought!
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1 user found this review helpful

Soft Pretzels I

Reviewed: Jul. 1, 2012
Made these, and it was my first time baking pretzels. Followed the recipe to the t, and they turned out perfect! Yum!
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1 user found this review helpful

Pain de Campagne - Country French Bread

Reviewed: Jul. 1, 2012
Very nice recipe, delicious bread. Cooked the Coq au vin, while the dough was rising. Vive la France :)
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1 user found this review helpful

Garlic Corn on the Cob

Reviewed: Jul. 1, 2012
This is a great, basic recipe. Have done many different variations of this by varying the spices. One of our favorite additions to bbq!
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3 users found this review helpful

Tequila Shrimp

Reviewed: Jul. 1, 2012
Indeed easy and delicious. I used Hornitos Tequila for its smoother taste, and served with lime wedges.
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1 user found this review helpful

Taco Seasoning I

Reviewed: Jul. 1, 2012
I can only echo other people, by saying forget the storebought packets! We like Taco salads, and that is the perfect seasoning for the meat! Don't have to worry about shelf life either, it doesn't stay there for very long!
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1 user found this review helpful

Tex-Mex Burger with Cajun Mayo

Reviewed: Jul. 1, 2012
A nice twist to a favorite american classic! Thank you for sharing.
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1 user found this review helpful

Tangy Cucumber and Avocado Salad

Reviewed: Jul. 1, 2012
Had this with steaks, and it's a tangy, cool condiment! Will definately make it again:)
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1 user found this review helpful

No-Fry Spicy Potato Skins

Reviewed: Jul. 1, 2012
Didn't have any coriander at the time, but they still turned out very tasty! Served them with the suggeted sour cream.......thanks, jen!
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Country Brunch Skillet

Reviewed: Jul. 1, 2012
Made this a while ago for the family, and it was a great breakast! Substituted Monterey/Jack for Cheddar, tho.
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Tzatziki Sauce

Reviewed: Jul. 1, 2012
Made this, using more fresh garlic, and the chill makes the taste more intense, thank you.
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1 user found this review helpful

Low Carb Cheesecake

Reviewed: Jul. 1, 2012
Had this for my birthday, last month ( my sweety made it for me ), and I was very pleasantly surprised with it tasting so close to how my moms used to! Thanks for posting!
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Apple Pork Chops

Reviewed: Jul. 1, 2012
Did these a while back in my slowcooker! Mix your infredients as described in original recipe. Brown porkchops in a pan, or on grill, however you prefer. Then transfer chops to Slowcooker, cover with sauce, cook on low for 3-4 hrs, or on high for 2-3 hrs, depending on how fast you want it:). Times may vary by Slowcooker.
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Shrimp Scampi V

Reviewed: Jul. 1, 2012
We LOVE shrimp, and this is a fabulous recipe, thanks!
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Amazing Ribs

Reviewed: Jul. 1, 2012
"Amazing" is the word for these ribs, Scotty! Only thing I did different was, I seared them in a frying pan, instead of the grill. For fall of the bone and delicious ribs, try these!
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3 users found this review helpful

Slow-Cooker Corned Beef and Cabbage

Reviewed: Jul. 1, 2012
Literally made this on one of my roadtrips, and it was awesome. The best part was getting to the destination, and all we had to do is eat! Everybody wanted more, unfortunately there wasn't any left!
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1 user found this review helpful

Chef John's Cottage Fries

Reviewed: Jul. 1, 2012
Made these using italien herbs, instead herbs de provence, turned out just as tasty.
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Scotch Eggs with Mustard Sauce

Reviewed: Jul. 1, 2012
Made this for brunch today, and we loved it! When making the mustard sauce, be sure to remove it from heat, as stated in recipe, or it will get too thick! Other than that, it was easy, following the recipe, and I will make it again, and recommend it to friends n family!
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2 users found this review helpful

Garlic Balsamic Shrimp

Reviewed: Jun. 29, 2012
Made this without threading it on skewers, used fresh basil, and it was delicious! Thank you for posting! I'm always looking for different shrimp recipes, and this one hit the spot!
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Margarita Grilled Shrimp

Reviewed: Jun. 1, 2011
Made them and omitted cilantro in marinade. Then sauted them in single layers in heavy castiron pan in oliveoil and butter. Turned out very tasty. Thank you for posting!
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Displaying results 1-20 (of 22) reviews
 
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