FrankenStein Profile - Allrecipes.com (12668883)

FrankenStein


FrankenStein
 
Home Town: Buerglein, Franken, Bayern, Germany
Living In: Nwa, Arkansas, USA
Member Since: Feb. 2011
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Oinker
Prosit!
About this Cook
So, let me tell you about the name first: Born and raised in "Franken", ( Franconia ), and my Mentor during Cullinary School was Rudi Stein.Thus my name on here. Ok, done many things in my life, incl. the military in both Countries, and the one thing that has never changed, is my love of cooking, and trying out and experimenting with recipes from around the world.
My favorite things to cook
Most of the time my "favorites" depend on, what kind of "kick" I am on. Among some of my favorites tho.... Coque au vin, Cajun Gumbo, Spaghetti Sauce from scratch, the list goes on. Tried more than a few, and "tweaked' some recipes off this site, and enjoy reading and trying recipes, giving reviews, as time permits:)
My favorite family cooking traditions
Cooking and bbqing for the holidays for family and friends. Sausage-making, and smoking. Seafood any way I can think of. Tinkering in the kitchen, coming up with new ideas on making peoples tastebuds celebrate 4th of July.
My cooking triumphs
There is this Coq au vin, that my friend, who was married to a french man, says it's as good, or better then what she used to make:) My own creation of the above, "blanch", among some others.
My cooking tragedies
Who doesn't have 'em?
Recipe Reviews 20 reviews
Blender Hollandaise Sauce
This sauce turned out real well, and tasted great with the asparagus, I had prepared! Beats store bought!

1 user found this review helpful
Reviewed On: Jul. 1, 2012
Soft Pretzels I
Made these, and it was my first time baking pretzels. Followed the recipe to the t, and they turned out perfect! Yum!

1 user found this review helpful
Reviewed On: Jul. 1, 2012
Pain de Campagne - Country French Bread
Very nice recipe, delicious bread. Cooked the Coq au vin, while the dough was rising. Vive la France :)

1 user found this review helpful
Reviewed On: Jul. 1, 2012
 
Cooks I Like view all 52 cooks I like
Cooking Level: Expert
About me:
Cooking Level: Intermediate
About me:
Cooking Level: Expert
About me: I starated cooking at age 9 when my mom worked. … MORE
Cooking Level: Intermediate
About me: I'm a grants manager for a nonprofit… MORE
Cooking Level:
About me:
Cooking Level: Intermediate
About me: I love to cook, my family loves to eat, so all… MORE
 
Published Recipes
 
ADVERTISEMENT

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States