GrammaBeni Recipe Reviews (Pg. 1) - Allrecipes.com (18424848)

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Delicious Peanut Butter Cookies

Reviewed: Oct. 9, 2008
My family LOVED these cookies. I did sub butter for the shortening, I hesitated to double the recipe the first time I tried it, but I can heartily recommend doubling it as it didn't seem to make the 4 dozen it stated. I used a standard size cookie scoop and it only made about 36. Thanks for sharing such a tasty cookie.
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Grandma VanDoren's White Bread

Reviewed: Mar. 18, 2010
This recipe delivers, I was looking for a quick, but still GOOD homemade bread. All done in about 2 hours, and turned out very tasty. Took it to a family function and got rave reviews! Thanks to you and your Grandma!
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3 users found this review helpful

Simple Scones

Reviewed: Sep. 24, 2010
Wonderful recipe! I made the craisin/orange variety and used the food processor method. I like smaller scones so I cut it into 16 small wedges, and they came out just perfect. Using the food processor they are every bit as easy as any other breakfast biscuit or muffin! Definitely a keeper!
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1 user found this review helpful

Cranberry Orange Scones

Reviewed: Sep. 24, 2010
Wonderful recipe! I made the craisin/orange variety and used the food processor method. I like smaller scones so I cut it into 16 small wedges, and they came out just perfect. Using the food processor they are every bit as easy as any other breakfast biscuit or muffin! Definitely a keeper!
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3 users found this review helpful

All-Day Apple Butter

Reviewed: Sep. 24, 2010
Loved this recipe. Just what I was looking for - easy way to use up cooking apples. I did vary the sugar a bit for personal taste or the tartness of your apples. That seems like a no-thinker to me, as well as your spice preferences. Thanks for sharing this great recipe!
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1 user found this review helpful

Pickled Beets

Reviewed: Oct. 20, 2010
These are so easy and taste just wonderful! I did add a smidge of cardamom, just because I love it. I plan to boil some eggs and pickle them in the beet brine too. Thanks for sharing!
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5 users found this review helpful

Matzah

Reviewed: Apr. 17, 2011
I made this last year for Passover, everyone loved it. Will be making again today. I make three batches, it is not hard and tastes a thousand times better than store bought. Thanks for sharing!
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34 users found this review helpful

Roquefort Pear Salad

Reviewed: Aug. 11, 2011
Would give it 10 stars if I could. Best salad ever! Just took it to a girl cousins party and it was a huge hit!
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2 users found this review helpful

Challah I

Reviewed: Oct. 10, 2011
I have prepared this recipe so many times, I am back to print a new one! It is very good just as written. I have halved it, doubled it , frozen the dough, frozen the baked loaf and it is always delicious! It does bake quicker in my oven too, usually about 30 minutes. Thank you for sharing!
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3 users found this review helpful

Caramel Macchiato Cheesecake

Reviewed: Dec. 13, 2011
Thanks for this wonderful recipe.
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1 user found this review helpful

Caramel Macchiato Cheesecake

Reviewed: Dec. 13, 2011
Thanks for this wonderful recipe.
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0 users found this review helpful

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Mar. 9, 2012
This recipe delivers. It is fantastic, the complexity of flavors is just perfect. Gets better as it sits. I have been eating WAY more veggies with this stuff in my fridge!! Thanks for a great recipe.
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1 user found this review helpful

Best Brownies

Reviewed: Dec. 20, 2012
I love this recipe, just don't overbake and you will too. It doubles nicely into a 9x13, and sometimes I add chocolate chips and or nuts.
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2 users found this review helpful

Ginger Crinkles

Reviewed: Aug. 20, 2013
Amazing cookie! So easy and the soft/crispy ratio is perfect. I really wanted to use butter, because a cookie without butter. ..? But then I remembered I had coconut oil and used that. YUM! I also added 1/2 tsp of black pepper. These are a keeper!
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1 user found this review helpful

Kitchen Sink Cookies

Reviewed: Jan. 28, 2014
This is my go-to chocolate chip cookie recipe. It is amazing just as written but I have varied the flavors/quantity of chips and also used walnuts or no nuts. ALWAYS a big hit and everyone loves them. Thanks for a great recipe!
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Aunt Connie's Coconut Cake

Reviewed: Feb. 17, 2014
This cake is a hit for many reasons. It is BIG and with the addition of a tad bit more salt - it would be perfect. I increased it to 1/2 t. and will do more next time. 3/4 or 1 teaspoon seems about right. Other than that I made it as directed and it came out fine. My oven seems a bit slow so I did 310' and it was perfect right at the 90 minute mark. I did use coconut oil with unsalted butter in the frosting and it is superb. If I can next time I would like to bake it a couple days ahead and let it develop its best flavor before frosting and serving. Thank you for sharing this gem!
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5 users found this review helpful

French Silk Chocolate Pie

Reviewed: Mar. 10, 2014
Just keep whipping. Just keep whipping. Oh my, I thought I had ruined this. I was using 1/2 dark sweet choc and 1/2 milk choc chips so reduced the sugar to 1/4 c. I also added the vanilla to the butter first by mistake and had the cottage cheese appearance even with the 5 minute beat between the eggs. So I just left it whipping for about 20 minutes more and voila, it is perfect. Don't give up, just keep whipping!
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Apple Bundt Cake

Reviewed: Aug. 8, 2014
I have made this cake a few times now and it is always a huge hit. I usually make it when I have some extra apples I need to use. The first time I made it with 6 apples, sliced in the food processor. It was wonderful! I also use coconut oil because it is so good for you! It does take longer to bake in my oven but the result is worth waiting for. (possibly because of adding more apples.)
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