I used sea salt flakes for my butter. About 1 tsp is all I used - a little goes a long way. Keep wrapped up in the refrigerator or in a butter bell and enjoy!
Date Posted: Jan. 7, 2011
Cooking Level: Expert
Cooks I Like
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog