bella2 Profile - (13362399)


Home Town: Indianapolis, Indiana, USA
Living In: Muncie, Indiana, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Genealogy, Painting/Drawing
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About this Cook
My favorite things to cook
I love to try new things either for meals or desserts.
My favorite family cooking traditions
having my children help me in the kitchen. with four of them that can be difficult at times. So I decided to have them each choose a day during the week and on that day they would help with planning and fixing them. They all cherish this individual time with mom in the kitchen, though not as much as i do.
Recipe Reviews 5 reviews
Egg Noodles
I have been using this recipe for over a year now and would not use another, everyone raves about them and wants the recipe. A pizza wheel, or any wheel with a scalloped edge works wonderfully.they plump beautifully even when you do not dry them. I have rolled them, cut them and thrown them in the pot on many occasions and they always turn out wonderful.

1 user found this review helpful
Reviewed On: Feb. 14, 2014
Rhubarb and Strawberry Pie
this turned out really well, i added a couple small handfuls of blueberries, and a tsp of extra sugar, it was amazing. thank you for a great recipe.

2 users found this review helpful
Reviewed On: Aug. 13, 2012
Irish Car Bomb Cake
I made this wonderful cake over the weekend for an Irish friend's birthday party. He loved it and so did everyone else. I did have to adjust the icing, adding about another 2 cups of confectioner's sugar and about 3T more irish cream ( i used carolan's) Because you could taste nothing but the butter. , however, it was probably one of the best icings ever, very smooth, wonder flavor, excellent. The next time i make this cake, I will double the stout beer carmel, as it was only enough four one layer. but still a wonderful recipe thank you.

3 users found this review helpful
Reviewed On: Jul. 19, 2012

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