BELINDADUVESSA Recipe Reviews (Pg. 1) - Allrecipes.com (18305904)

cook's profile

BELINDADUVESSA

Reviews

Photos

Menus

 
View All Reviews Learn more

Tasty Buns

Reviewed: Nov. 23, 2011
A great basic recipe. I used whole wheat flour, and they were a bit dense. I loved them but people who are more used to lighter rolls might want to use half all purpose flour or skip the whole wheat flour entirely. I'm taking these to work tomorrow for a Thanksgiving pot luck. I may end up being the only person that eats them, though. That's ok. That means left overs to freeze and take some other time.
Was this review helpful? [ YES ]
0 users found this review helpful

Ultimate Creamy Beef Stroganoff

Reviewed: Nov. 8, 2011
This was better than I thought it might be. After adding the Cooking Cream, I thought it would come out with too much of a cream cheese taste but it was nice. I omitted the onions, because I don't like them, used canned mushrooms, and used more noodles and beef broth than the recipe called for. Over all a very good dish and I will make again.
Was this review helpful? [ YES ]
4 users found this review helpful

Balsamic Chicken

Reviewed: Nov. 8, 2011
This was very good. We didn't have Italian seasoning so we just threw some spices together. I served it with wild rice and mixed vegetables. Will definitely be making again.
Was this review helpful? [ YES ]
0 users found this review helpful

Blackened Salmon Fillets

Reviewed: Nov. 8, 2011
A little too spicy and salty for my household, but otherwise great. Next time we will lower the amounts of salt and cayenne by at least half.
Was this review helpful? [ YES ]
1 user found this review helpful

Mushroom Pork Chops

Reviewed: Nov. 8, 2011
Definitely a keeper in my house. I can't stand onions, so I omitted them. I also used 2 cans of mushrooms instead of fresh mushrooms. I ended up having way more sauce than the recipe needed, but that's ok. This was served over a bed of wild rice at my house. It would also be good with egg noodles or any other types of pasta, I think.
Was this review helpful? [ YES ]
2 users found this review helpful

Cheddar Chicken Spaghetti

Reviewed: Oct. 26, 2011
We used a mixture of half Cheddar, half Pepper Jack instead of using pepper. Was very good. I think next time we'll use more Pepper Jack and less Cheddar. Definitely a keeper in my house, though.
Was this review helpful? [ YES ]
0 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Feb. 16, 2011
I've used this for years as it's always worked well for me. The only problem I have noticed it after you refrigerate it, it doesn't really heat back up well. It's not horrible but definitely not the same consistency as when you poured it over the pasta. Also, it develops more of a cream cheese look after it's been refrigerated. If you mix it directly with the pasta and plan to have any leftovers, keep this in mind. It might be better to store the sauce separately from the pasta if you plan on using some of it later. A good recipe, just the storing and later usage is the only issue I had with it.....and that could have just been me. Anyways, for taste, I highly recommend this. You can also use shredded Parmesean, if you have any of that lying around. I've also substituted a 4 cheese Italian blend and it turned out well, with a slightly milder taste.
Was this review helpful? [ YES ]
0 users found this review helpful

Cranberry Sauce I

Reviewed: Nov. 26, 2010
I only gave it 5 stars because I changed it as per others suggestions. I used Half orange juice, half water. I also cut the white sugar down to 3/4 cup. For me, and everyone who tried it, that was more than sweet enough.
Was this review helpful? [ YES ]
1 user found this review helpful

Bran Muffins I

Reviewed: Jan. 30, 2010
This was pretty straight forward. I did make some changes, partially based on my own preferences and to make them healthier. Applesauce for the shortening. I used less sugar than what it said and it was still too sweet. I used all bran cereal instead of raising bran and threw in some cranberries as the fruit. It turned out well. I'll definitely be using this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Dec. 29, 2009
I love pot roasts. I read several reviews that said to leave out water, or brown or don't brown, or don't add vegetables. I add potatoes and carrots every time. I also usually brown the meat before hand although not always. If you add vegetables, the water will cook out of those and it will seem more watery than what you want. Solution? Add rice to the mixture. Minute Rice to be more precise. Not only does it thicken the sauce, but it becomes a one dish dinner solution. Never had any problem with flavor but we keep a bottle of Morton's Nature's Seasons on our table at all times, just in case. Makes everything better.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States