Belinda Recipe Reviews (Pg. 1) - Allrecipes.com (10934444)

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Thighs on Rice

Reviewed: Nov. 22, 2008
This recipe is very much like good old southern chicken and rice. My husband and I loved it. I made it exactly as written.
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1 user found this review helpful

Mojo Roast Chicken (Pollo Asado)

Reviewed: May 31, 2010
This is a great Marinade. I know the instructions sound a bit odd, but make it as directed and you will not be disappointed.
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1 user found this review helpful

Amish Macaroni Salad

Reviewed: Nov. 10, 2009
I am a convert. This is my new go to recipe for macaroni salad.
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2 users found this review helpful

Chocolate Crinkles II

Reviewed: Jun. 29, 2010
Very fudgie. Will keep in my holiday file.
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1 user found this review helpful

Cool Whipped Frosting

Reviewed: Jun. 29, 2010
I love this frosting. It is perfect for summer. I use it for all of my Angel Food cakes. Just great.
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1 user found this review helpful

Seasoning For Tacos

Reviewed: May 31, 2010
This seasoning is every bit as good as the packaged ones. The only thing I will change next time is to increase the salt and the cayenne pepper by 1/4 tsp. each.
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3 users found this review helpful

Egg Noodles

Reviewed: Apr. 16, 2010
I make homemade noodles all the time. Up until now I always used my Grandmothers recipe. The only difference is this recipe uses milk not water. I will say the milk makes all the difference in the world. The dough is like velvet when you roll it out. Lovely recipe.
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5 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Feb. 13, 2010
I would give this more stars if I could. My husband and I absolutely loved these. The only thing I did different was to processes the veg. until very small, that actually was a mistake on my part but it turned out great.
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3 users found this review helpful

Home-Style Scalloped Potatoes

Reviewed: Jan. 11, 2010
This is a great recipe for Scalloped Potatoes. The only change I made was to saute a clove of garlic when I did the onions. Very good!
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1 user found this review helpful

Foolproof Rib Roast

Reviewed: Jan. 5, 2010
I doubt I will ever use another recipe. I may change the seasoning a bit but the cooking instructions are perfection.
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2 users found this review helpful

Clone of a Pretzel Dip

Reviewed: Jan. 20, 2010
Very good dip. It really does taste like the dips you buy in specialty stores. The only thing different is that it is not as thick as the ones you buy. For us it didn't matter how thick it was.
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4 users found this review helpful

Kahlua & Club Soda

Reviewed: Oct. 27, 2009
This has been my favorite drink for years. The only thing is you must add a big squeeze of lime.
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19 users found this review helpful

Pork Chops with Mushroom Onion Gravy

Reviewed: Oct. 15, 2008
My husband and I loved this recipe. It is simple and earthy. The only change I made was to add 1/4 cup of sherry.
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3 users found this review helpful

Rib Eye Steaks with a Soy and Ginger Marinade

Reviewed: Jul. 7, 2010
One of the best marinades I have ever used on steak. I did use RibEyes which are tender to start with, but the marinade made them fork tender. Will continue to use over and over.
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2 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Sep. 30, 2009
Made this last night. I was wonderful. I was as good as from a restaurant or grocery store. Will continue to use this recipe. I did only make one chicken but I can see why you need 2 since there wasn't a drop left over.
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0 users found this review helpful

Cabbage Rolls II

Reviewed: Jun. 23, 2009
I made these the other night for dinner and loved them. My husband thought they were the best cabbage rolls I have ever made. I did use the freezer method for the cabbage. It worked great and was so easy. Just through the cabbabe in the freezer the night before you are going to make this recipe, the following day take it out and as it starts to thaw, you can peel the leaves right off.
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1 user found this review helpful

Seasoned Cornish Hens

Reviewed: Jan. 11, 2008
This is a great basic easy Cornish Hen recipe. I make it exactly as printed and it was great. I did make it a second time and after the 30 min. in the oven I transfered the hens to the grill on low heat to finish them. Very good grilled.
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2 users found this review helpful

Awesome Baked Sea Scallops

Reviewed: Nov. 10, 2009
Absolutely one of the best Scallop recipes I have ever made. I will say you need to make more scallops than you planned for because they are so good they will disappear before you know it.
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1 user found this review helpful

Easy Key Lime Pie I

Reviewed: Jun. 23, 2009
Perfect Key lime Pie. No changes needed.
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0 users found this review helpful

Venice High School Cherry Butter Cookies

Reviewed: Jun. 29, 2010
Great flavor that requires very little work. Will make over and over.
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2 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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