I'm a young senior citizen married to a great man who has a great heart and a big heart problem. I cook "from scratch" to eliminate cholesterol, fat and sodium from his diet and still make the food taste good. It's sometimes a challenge!
My favorite things to cook
Soups, Stews, Lasagna, Chinese food, Pasta dishes, cookies of any kind, American cuisine of all regions.
My favorite family cooking traditions
Christmas cookies, Stollen, Stews, Soups, anything with cheese
My cooking triumphs
Creating a varied and good menu of low sodium food for my husband's diet. When I started this type of cooking, nothing had any taste without salt. Now I have learned the herbs and the tricks to make the food taste wonderful without much sodium at all.
My cooking tragedies
Too many to itemize