BECKY BERG Profile - (1007077)


Home Town: Iowa, USA
Living In:
Member Since: Dec. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Boating, Biking, Walking, Reading Books, Genealogy, Wine Tasting, Charity Work
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About this Cook
I have been married for 16 years and have four kids.
My favorite things to cook
I love trying new recipes and then adding my personal touch to it. I love to bake!
My favorite family cooking traditions
We love to do Christmas baking for our friends and family. The kids like to help decorate cookies.
My cooking triumphs
Cheesecakes!!! I also do cream cheese mints for weddings and graduations and am very proud of my work. I also use many different flavors when I make my mints. Also my most requested recipe from my kids is crabmeat rangoons!
My cooking tragedies
I think the most memorable is the first time I used yeast in baking. I did not bother to check the temperature of the water and killed the yeast. It wasn't until I had baked the dinner rolls when I realized something went wrong. They were like rocks!! Since then I had improved 150% and often bake rolls for our church.
Recipe Reviews 9 reviews
Sour Cream Gooseberry Pie
This is our favorite pie! I make this all the time and it's one of my husbands favorites! Great recipe!

0 users found this review helpful
Reviewed On: Jul. 10, 2015
Spaghetti Salad I
I loved this recipe!!! My family thought it was great. The only change I made was I used the Kraft Balsamic vinaigrette instead of the Italian and added some fresh minced garlic!

1 user found this review helpful
Reviewed On: Aug. 8, 2013
Stuffed Shells I
very easy to make...the only thing I did different is I used 2 cloves of garlic minced instead of the powder. My family loves this recipe!

2 users found this review helpful
Reviewed On: Nov. 3, 2011

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