BEANKNOTTY Recipe Reviews (Pg. 1) - Allrecipes.com (18103548)

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Ham, Potato, and Cheese Soup

Reviewed: May 20, 2005
FANTASTIC! I read the other reviews and made the following changes based on my families preferences and reviews. First I simmered a ham bone with ham (for the recipe), carrots and onion in 12 c. water for 2 hours. I removed bone and veggies and discarded. I then took out ham and chopped. I used exactly 6 cups of this broth to start this soup instead of water. I also chopped up the 2 onions very small and carmelized in olive oil before adding to the broth and ham. The rest I left intact except for substituting 1c. half & half for the 1 c. milk. I read where some reviwers didnt add the flour 'paste' and also left out the milk...I think if you don't use the flour 'paste' you wouldn't need the milk? The 6 c. broth (or water) is perfect. I used the full amount of cheese (velveeta) as this really is a HUGE pot of soup and I felt half wouldn't do the flavor justice. It was great!!!!
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146 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 23, 2006
I replaced my Otis Spunkmeyer recipe with this one! Cookies are not fluffy if you like more cake like cookies I would add more baking powder. We like the flatter cookie. I didn't change a thing. Was a little buttery tasting but that's how my family likes them, rich and chewy.
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1 user found this review helpful

Dump Cake II

Reviewed: Feb. 16, 2009
I also melt the butter on top and used one can applesauce instead of the cherries as my family isn't a big cherry fan. Delicious and Easy!
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6 users found this review helpful

Cherry Crunch

Reviewed: Nov. 3, 2009
Made exactly as recipe reads except I used a bag of fresh, frozen cherries from Trader Joes instead of the cherry pie filling. I let the cherries thaw and used entire bag (3 cups). Was perfect for our family as it wasn't as sweet as I think it would have been with the pie filling.
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1 user found this review helpful

Cranberry Sauce I

Reviewed: Nov. 30, 2009
Perfect! Easy and delicious! I made this exactly as printed and it was great!
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0 users found this review helpful

Marshmallow Treats

Reviewed: Feb. 25, 2010
I have used the recipe from the box and the marshmellow bag and they never come out right. They are usually too pliable and sticky. This recipe is perfect!!!!!
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0 users found this review helpful

Beer Margaritas

Reviewed: Mar. 24, 2010
I am a bartender and made these exactly as per recipe except I changed tequila to 6oun. My husband and I had these with tacos and thought they were easy and a perfect summer drink!
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Baby Back Ribs

Reviewed: Apr. 16, 2010
Sooo easy! I usually would have done the dry rub rub suggestion as per a lot of readers but I was pressed for time to mix up a rub. I followed the recipe exactly except I opened the foil towards the end of cooking to brown up the ribs. FANTASTIC! EASY! Thank you!
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3 users found this review helpful

Fish Tacos

Reviewed: Apr. 16, 2010
Very Easy! The family loved them! I did, however, cut my fish pieces a bit too big at first. The batter really puffs up, so I made the pieces smaller to account for the puffy batter fitting in the tortilla. I made fish roll up sandwiches the next day with xtra large whole wheat wraps, shredded cheddar, shredded cabbage and the white sace. Delicious!
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Slow Cooker Chicken and Dumplings

Reviewed: Apr. 16, 2010
This is a good slow cooker version but I still prefer scratch. The soups made it a bit salty for my palet. Husband and son loved it. I did add one can of broth to thin the thickness of the recipe and chopped some carrots and celery into pot. I also only used one can of biscuits and that was perfect for us. I would def. make again when I need a slow cooker recipe. Thank you!
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Chocolate Eclair Cake

Reviewed: Apr. 26, 2010
Everyone loved it! I was in a hurry so I did the melted container of frosting for the topping in lieu of making it. Next time I would treat the very bottom layer like a graham cracker crust and mix with some butter and a little sugar abd press, bake and cool; then I would preceed as normal. The bottom unbaked, as-is fell apart for me but was still very tasty.
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Chicken Enchiladas V

Reviewed: Apr. 26, 2010
Whole family loved them! Next time I would add red enchilada sauce to existing ingredients for a little more 'enchilada' flavor.
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Bourbon-Mango Pulled Pork

Reviewed: Apr. 26, 2010
FANTASTIC! I didn't change a thing!
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Peanut Butter Chip Chocolate Cookies

Reviewed: Apr. 26, 2010
These are so easy to make and I get asked for the recipe every time I take them out!
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Fried Whole Tilapia with Basil and Chilies

Reviewed: May 11, 2010
Exactly what I was looking for! I had whole fried tilapia in an Asian restaurant once and was sure that there was something trickier than just frying it; but no there isn't! I used canola to health up the frying and fried until super crispy 10-12 min. I was in a hurry so I didn't make paste but used Asian Rooster sauce and premade garlic-chili oil. The fish is sooo much more tender this way! THANK YOU!
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17 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: May 17, 2010
Perfect! I saw the calorie count and modified the following items and it was just as delicious! I used non fat sour cream, low carb whole wheat tortillas, Campbells Healthy Choice reduced fat cream of chicken soup and Tillamooks reduced fat cheddar cheese.
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1 user found this review helpful

Greek Pasta Salad

Reviewed: Jul. 10, 2010
Made just as is except left out the onions as my husband hates them. I did substitute whole wheat spirals for the penne and used low fat feta. Was perfect! We had it with grilled kebobs, yum!
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Simple Whole Wheat Bread

Reviewed: Jul. 20, 2010
Incredible and easy!!!! I didn't change anything. This was perfect!
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Delicious Baked Chicken Kiev

Reviewed: Aug. 9, 2010
Super easy and very good! I only had 4 breasts and regular corn flakes. I made the recipe as is and the filling and flakes worked out perfect for me with 4 breasts! Thanks!
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5 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Aug. 15, 2010
Easy to make, tastes very good just not "the best" I have had! I grilled to crusts on my gas grill and then wrapped in foil overnight as I wanted to use them in a hurry the next day and wouldn't have time to cook them fresh. I added sauce and tons of veggies and mozzarella and tossed in the oven to melt the cheese. Everyone raved about them!
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1 user found this review helpful

Displaying results 1-20 (of 34) reviews
 
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