BeachBabe Gluten Free Profile - (13170127)

BeachBabe Gluten Free

BeachBabe Gluten Free
Home Town: Sanatoga, Pennsylvania, USA
Living In: Camp Hill, Pennsylvania, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Low Carb, Healthy, Quick & Easy
Hobbies: Fishing, Photography, Reading Books
  • Title
  • Type
  • Overall Rating
  • Member Rating
Jersey Shore
snow battle in the fall
mega tulip!
Doing the beach Jersey
Snow Angels in the Sand
About this Cook
Love to try food from all over the world. We are a gluten and dairy free family.
My favorite things to cook
Modifying everyday recipes and changing them so my family can enjoy good, healthy food.
My favorite family cooking traditions
Wishing I paid more attention to my Italian and PA Dutch Grandmothers when they were cooking.
My cooking triumphs
Chicken Pot Pie with noodles made with GF flour. Creating evaporated milk for pumpkin pies and fudge. Pulling dinner together every day--miracles I tell you!
My cooking tragedies
Recipe Reviews 11 reviews
Baked Spaghetti
Made this with chicken sausage and 3/4 lb of hamburger. 9 x 13 deep foil pan for easy clean up. Cheapest GF spaghetti in the pantry a wee bit under cooked. Add about 3/4 C extra sauce. Only used parm and ricotta. Layers like mac and cheese the Miller way. Very good.

0 users found this review helpful
Reviewed On: Apr. 20, 2015
Green Bean Casserole Remix
Good Idea for GF and DF family. Thicken the sauce with tapioca. Better day after -- think next year will refrigerate the night before. What's there not to like--bacon and mushrooms!

2 users found this review helpful
Reviewed On: Dec. 1, 2013
Peanut Butter Brownies II
Used Light Domino sugar, GF flour, Xanthan gum and soy milk. Made the peanut butter topping first and then the brownie mix. As the brownies cooled, they got better. Might use the peanut butter mix for PB pie. YUMMY.

0 users found this review helpful
Reviewed On: Nov. 12, 2013
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