bd.weld Recipe Reviews (Pg. 7) - Allrecipes.com (16714896)

cook's profile

bd.weld

Reviews

Menus

 
View All Reviews Learn more
Photo by bd.weld

Cauliflower Cheese

Reviewed: Nov. 1, 2014
This resulted in a really thick and rather flavorless cheese sauce. Next time I will add extra cheese and thin a bit with milk. A good base for cheese sauce.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by bd.weld

Chipotle Creme Fraiche

Reviewed: Nov. 1, 2014
Perfect! The only change I would make is to add more chipotle as stated in the recipe. This worked great as a topper on our chicken fajitas. As a matter of preference I used sour cream in place of the creme fraiche.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by bd.weld

Crispy Chipotle Roasted Smashed Potatoes

Reviewed: Nov. 1, 2014
Oh my goodness these are so good. These taste like crispy fries on steroids. Cooking to deep brown and crisp is a must. The chipotle turns a dark brown but it is not burnt.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by bd.weld

Simple Ghee

Reviewed: Nov. 1, 2014
It doesn't get any easier than this. Just add some black pepper and lemon juice to make perfect dipping butter for lobster or shrimp.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by bd.weld

Easy Pumpkin Muffins (Low-Fat)

Reviewed: Oct. 23, 2014
Just my luck and got another mind boggling formula due to manufacturers downsizing their product. So I decided to throw caution to the wind and use a 15.25 oz box of spice cake mix and a 15 oz can of pumpkin puree because that's what I had on hand. Mixed the pumpkin and cake mix together which resulted in the consistency of peanut butter. Filled the muffin cups up to 2/3rds and used a small bent/offset icing knife, sprayed with non-stick spray, to kind of smooth out the batter. Baked for 19 minutes and cooled. I had to eat three of these babies to make sure I liked them. Apparently I did. The top was firm with a moist inside. Maybe a dollop of whipped cream wouldn't hurt either.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by bd.weld

Pumpkin Pie Oatmeal

Reviewed: Oct. 23, 2014
The aroma that comes from this while cooking is incredible. This is a healthy stick-to-your-ribs breakfast made with real pumpkin and spiced like pie. Make over your steel cut oats for fall with this recipe. Four stars only because I believe that it needs at least two tablespoons of brown sugar in the cooking process and then topped with a bit of brown sugar when served.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by bd.weld

Steamy Microwave Zucchini

Reviewed: Oct. 22, 2014
Easy to make perfect flavors for a perfect side dish. The mushrooms add a depth of flavor.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by bd.weld

Corn-Stuffed Zucchini

Reviewed: Oct. 22, 2014
This was a bit bland tasting. I would use a sharp cheddar cheese along with some crushed red pepper flakes to up the flavor.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by bd.weld

Glenn's Jalapeno Sauce

Reviewed: Oct. 21, 2014
Great sauce for topping tostadas. This will probably be best on fish tacos.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by bd.weld

Jalapeno Creamed Corn

Reviewed: Oct. 21, 2014
Perfect blend of flavors and just the right amount of heat from the jalapenos. This is so easy to make. Will definitely be making this again.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by bd.weld

Italian Turkey Pasta Skillet

Reviewed: Oct. 20, 2014
Great flavors and easy to make. I substituted harvest pasta to stay with the seasonal theme.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by bd.weld

Easy No-Cook Pizza Sauce

Reviewed: Oct. 20, 2014
Get the kids involved with this one. Easy to make and use on English muffins or pizza dough. This sauce is rich in flavor.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by bd.weld

Homemade Turkey Soup

Reviewed: Oct. 16, 2014
Pure comfort food! Easy to make with leftover turkey. The beef stock adds a depth of flavor without calling attention to itself. The only change I made was using turkey shaped pasta in place of the rotini.
Was this review helpful? [ YES ]
8 users found this review helpful
Photo by bd.weld

Pumpkin Spice Ring

Reviewed: Oct. 11, 2014
In today's world where products are downsized and the prices are not I had to do some scratch my head math. This is what I came up with (1) 16 oz box of angel food cake mix and 7 oz BY WEIGHT pumpkin puree. For just a bit more spices I added 3/4 teaspoon of pumpkin pie spice and baked in an angel food tube pan. Being that I'm not a baker - yes I can read the side of the box - and nothing turns out right this was the most moist, light and fluffy angel food cake I've ever tasted hands down. Even ones that I didn't make being that I'm not a baker. The pumpkin puree and pumpkin pie spice were spot on.
Was this review helpful? [ YES ]
6 users found this review helpful
Photo by bd.weld

Crocodile Guac

Reviewed: Oct. 10, 2014
Oh my, this Croc Guac is good! Can't stay out of it. I'm not sure this will serve 12, heck I can eat 6 servings myself. The Anaheim chiles are the key ingredient. Thanks for the keeper Bill.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by bd.weld

Almond and Parsley Salsa Verde

Reviewed: Oct. 10, 2014
I use the term salsa verde the way it's used around Southern California too. The perfect accompaniment served over grilled chicken. Not being a big fan of parsley this really worked. Next time I'll try cilantro.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by bd.weld

Cilantro-Lime Grilled Chicken

Reviewed: Oct. 10, 2014
I use blsl chicken breasts and marinaded them for 24 hours. The only change I made was to add sliced onions to the marinade. This is easy to make and the lime flavor comes through well.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by bd.weld

Eyeballs for Halloween Spaghetti

Reviewed: Oct. 8, 2014
Not quite sure if these look OK but they sure taste good. These work as an appy or served with Halloween shaped pasta.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by bd.weld

Whipped Pumpkin Dip

Reviewed: Oct. 8, 2014
This is the perfect holiday dip. Tastes like pumpkin pie with whipped cream.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by bd.weld

Easy and Quick Clam Dip

Reviewed: Oct. 8, 2014
Quick, easy and flavorful with only four ingredient. This should be refrigerated an hour or two so the flavors can blend.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 121-140 (of 466) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States