bd.weld Recipe Reviews (Pg. 5) - Allrecipes.com (16714896)

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Broccoli with Garlic Butter and Cashews

Reviewed: May 23, 2013
Perfect balance of flavors with a crunch from the cashews.
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1 user found this review helpful
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Mexican Baked Fish

Reviewed: May 23, 2013
Wow! Such an easy recipe to make and no need for measuring. No doubt that this would work with almost any fish and chicken. The cooking time was a bit longer for me.
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1 user found this review helpful
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Spicy Garlic Salmon

Reviewed: May 23, 2013
Great salmon recipe and easy to make. I pretty much followed the recipe except I used whole grain mustard with horseradish. This will definitely be one of my top 5 salmon recipes.
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3 users found this review helpful
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Baked Salmon Fillets Dijon

Reviewed: May 22, 2013
This is absolutely the best salmon recipe. Quick and easy. I didn't have Italian-style dry bread crumbs so I made my own with bread crumbs and some Italian seasoning.
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2 users found this review helpful
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Salmon with Lemon and Dill

Reviewed: May 22, 2013
A great way to make salmon. I added a little more garlic.
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2 users found this review helpful
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Garlic Chicken

Reviewed: May 22, 2013
This plain looking recipe is so easy to make and tastes great. I cheated and added more garlic.
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1 user found this review helpful
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Emmi's Banana Wraps

Reviewed: May 20, 2013
These are a great breakfast treat or as a snack. I cut them into pinwheels and not only did I like them the grand-kids went crazy over them and gave a ten star rating.
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2 users found this review helpful
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Extreme Veggie Scrambled Eggs

Reviewed: May 20, 2013
A great recipe for beginning cooks. Quick, easy and flavorful. No knocking off stars for such a simple recipe because these eggs are great. I sprayed a non-stick pan with olive oil and cooked as directed.
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1 user found this review helpful
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Spanish Potato Omelet

Reviewed: May 20, 2013
I thought this was missing something liked diced jalapenos. I didn't feel that it was necessary to flip the eggs over. I just placed a lid over the pan and cooked the eggs on low heat until done.
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1 user found this review helpful
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Balsamic Roasted Pork Loin

Reviewed: May 17, 2013
Cooked this on the bbq grill and added garlic to the marinade. Turn out great without a vinegary taste. Simply and easy to make and turned out moist at 145 degrees.
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1 user found this review helpful
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Maria's Green Chicken

Reviewed: May 17, 2013
Simple and easy to make. The turmeric added a nice flavor to the chicken along with the onions and bell pepper. Next time I'll add some different colored bells along with the green.
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1 user found this review helpful
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Vegan Black Bean Quesadillas

Reviewed: May 17, 2013
I'll admit I wasn't sure about a quesadilla without cheese but I so glad I tried this. The nutritional yeast adds great flavor. Served with pico de gallo. Thank you DownHomeCitySisters.
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Avocado Tacos

Reviewed: May 16, 2013
Quick and easy with three of my favorites, avocado, cilantro and onions. Thank you VALKARYN.
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1 user found this review helpful
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Avocado and Black Eyed Pea Salsa

Reviewed: May 16, 2013
Great salsa! I was out of romas so I added a can of dice tomatoes and green chilies and am I glad I did. This is a keeper.
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2 users found this review helpful
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Crispy Chipotle Lime Tilapia with Cool Avocado Sauce

Reviewed: May 15, 2013
I added garlic salt to the avocado sauce and used a food processor to make the tortilla chips into a finer crush. I also pureed the salsa and chipotle. In order to prevent from turning the delicate fish while cooking I placed the fish on a cooling rack over a baking sheet prior to baking. This turned out great and the avocado sauce helped balance the heat.
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4 users found this review helpful
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Roasted Cauliflower Soup

Reviewed: May 15, 2013
After reading a couple of reviews I used vegetable broth in place of the water and cooked the rest per the recipe. I found this to be a little bland but with a few drops of hot sauce it was great.
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Roasted Balsamic Cauliflower

Reviewed: May 15, 2013
A great recipe for that boring cauliflower. Made exactly a written and it was gone in no time.
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Roasted Garlic Cauliflower

Reviewed: May 15, 2013
Oh, my goodness! This is perfect. The only thing I did different was to use my Misto to spray the florets and tossed in a mixing bowl with the garlic. Definitely a keeper.
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Chicken and Vegetable Pasta Salad

Reviewed: May 14, 2013
This was excellent! I really enjoyed this the only problem I have is that it says it makes 6 servings. I ate half of it at dinner. I may need to double it next time.
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Cucumber-Avocado Salad Dressing

Reviewed: May 14, 2013
This works great as a salad dressing or a dip with tortilla chips.
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1 user found this review helpful

Displaying results 81-100 (of 205) reviews
 
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