bd.weld Recipe Reviews (Pg. 4) - Allrecipes.com (16714896)
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Saundra's Hot Sauce

Reviewed: Mar. 8, 2013
Definitely a good hot sauce. I roasted the jalapenos for added smokiness and use a food processor to blend all of the ingredients. Perfect sauce for a dip, on tacos or a wet burrito. Thank you for a great recipe SAUNDRA.
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Easy Microwave Chilaquiles

Reviewed: Mar. 4, 2013
Chilaquiles are one of my weaknesses and this one is easy. I used hot enchilada sauce with Mexican blend cheese. This would also be good with a mild red or green sauce and your favorite cheese. Thank you Patty Pelfrey.
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Menudo

Reviewed: Mar. 3, 2013
I'm a fan of Menudo but I felt this needed something such as Mexican oregano. I did use chile de arbol powder in this recipe. To render some of the fat from the tripe I did boil it by itself with some lime slices then rinsed and added to the Menudo to simmer.
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Microwave Chicken Teriyaki

Reviewed: Feb. 24, 2013
Didn't work for me. The teriyaki flavor was there but microwaving the chicken didn't.
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Baked Brown Rice

Reviewed: Feb. 24, 2013
Great way to make brown rice. I will increase the cayenne next time.
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8 users found this review helpful
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Nova Scotia Beer Warmer

Reviewed: Feb. 24, 2013
Right up my alley! Frosted mug of beer and hot sauce. This is so good and I must admit I did add a few more dashes of hot sauce. I used a non-vinegar based hot sauce. I think I'll have another...
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Homemade Chipotle Oil

Reviewed: Feb. 12, 2013
Oh wow, is this chipotle oil good! Well worth the week's wait after making it. The first thing I did was make popcorn with this and it made the perfect spicy popcorn. I can't wait to try this on other foods. Just two ingredients and so easy to make. I'll definitely keep some of this oil on hand.
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4 users found this review helpful
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Skintastic Baked Potatoes

Reviewed: Feb. 6, 2013
I did enjoy these. After the potatoes were done I cut them open and drizzled the remaining hot sauce that accumulated in the bottom of the foil, added a dollop of sour cream and sprinkled chopped cilantro on top. Thank you ggustin.
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3 users found this review helpful
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Pizza Bubble Bake

Reviewed: Feb. 5, 2013
Followed the recipe as written and I'm not exactly sure what happened. The middle biscuits were not done. However the ones on the edge were very good. When I make these again I will probably spread them out flat (pizza style) and bake.
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3 users found this review helpful
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Pinto Beans With Mexican-Style Seasonings

Reviewed: Feb. 4, 2013
These are so good. Made the recipe exactly as written and was I happy. I will certainly make these again. Just the right amount of heat from the RO*TEL® diced tomatoes & green chilies. Thank you Lyndsay.
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2 users found this review helpful
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Chili Style Coney Sauce

Reviewed: Feb. 4, 2013
What an easy recipe to make with ingredients we normally have on hand. This is a keeper. Thank you momof2boys.
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2 users found this review helpful
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Mel's Crab Salad

Reviewed: Feb. 2, 2013
My search for the perfect crab salad is over. I use 2 1/2 pound of crab and adjusted the other ingredients accordingly. Definitely a keeper. Filed under my TNT folder.
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1 user found this review helpful
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Blueberry Bliss au Chocolate

Reviewed: Jan. 25, 2013
These are good, just like PHOOD on Main! I used a double boiler and they turned out perfect. Who would have known that just two ingredients would taste this good. Thank you mauigirl.
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Dark Chocolate Chipotle Cookies

Reviewed: Jan. 25, 2013
These cookies are great. I did triple the chipotle and they turned out perfect. I rolled the cookies into balls slightly smaller than a golf ball which resulted in 3 to 3 1/2 inch cookies. I also used parchment paper as stated in the recipe. Thank you newman'smom.
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3 users found this review helpful
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Grands!® Ham and Cheese Melts

Reviewed: Jan. 24, 2013
Too much biscuit for these. The Ham & Cheese Melts definitely needed something else to add to them - maybe mustard.
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Grands!® Mini Pizzas

Reviewed: Jan. 24, 2013
Quick and easy. Fun to make with the grand-kids. Best with original Grands.
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Grandwich Breakfast Sandwiches

Reviewed: Jan. 24, 2013
Great little breakfast sandwich. Best with Buttermilk Grands. Easy to make ahead and microwave for a quick meal.
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Bacon Breakfast Cookies

Reviewed: Dec. 20, 2012
When I came across this recipe I just had to make them. Had no clue what these would look or taste like. Surprisingly good. The cookies are not sweet and taste like granola with bacon. I made them with whole wheat flour and real bacon.
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5 users found this review helpful
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Sweet and Salty Toll House® Cookies

Reviewed: Dec. 19, 2012
Addictive! These are now my favorite cookie. Don't do as I did and make a half batch. Go ahead and make the full recipe.
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2 users found this review helpful
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Jumbo Dark Chocolate Cookies

Reviewed: Dec. 19, 2012
These big cookies are good. Never was a fan of dark chocolate but NESTLE® TOLL HOUSE® Dark Chocolate Morsels are just right. I always use unsalted butter and added the 1/2 teaspoon salt per the recipe. Perfect.
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1 user found this review helpful

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