Basildon Recipe Reviews (Pg. 1) - Allrecipes.com (19132785)

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Tart Lemon Triangles

Reviewed: Sep. 12, 2011
This was fantastic. It was easy and I didn't change a thing and it turned out like one from a fancy French bakery!
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Chicken Cordon Bleu II

Reviewed: Sep. 12, 2011
I made this as directed and wouldn't change a thing. My hubby raved about these, expecially the sauce. Next time I would pound the chicken breasts a little thinner than I did and get thinner sliced ham, but that is only my notes. Great recipe! :)
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1 user found this review helpful

Salade de Carottes Rapes

Reviewed: Sep. 12, 2011
I thought this recipe was a little flat and it was very dry too! I will try it again and use fresh out of the ground carrots, instead of bagged ones. It may have been dry because I used a grainy Dijon instead of regular Dijon and will use the smooth next time too.....sorry!
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Scalloped Potatoes and Onions

Reviewed: Sep. 6, 2011
I try to always make a recipe as written and instructed the first time I make it. This one has no cream or creamed soups, so fits the bill for less calories! It didn't disappoint - creamy texture that even my fussy hubby loved. The only thing I would add is perhaps a dash of freshly grated nutmeg, but that is only a personal fav. Excellent.
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0 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Sep. 6, 2011
I try to always make a recipe as written and instructed the first time I make it. This one has no cream or creamed soups, so fits the bill for less calories! It didn't disappoint - creamy texture that even my fussy hubby loved. The only thing I would add is perhaps a dash of freshly grated nutmeg, but that is only a personal fav. Excellent.
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1 user found this review helpful

 
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