BarbT Recipe Reviews (Pg. 1) - Allrecipes.com (18984709)

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Hummus Pizza

Reviewed: Apr. 6, 2014
We used a whole wheat crust from Target, hummus, feta cheese, mushrooms, onions, peppers, grape tomatoes, spinach and broccoli, topped with mozzarella. I precooked the mushrooms until browned in olive oil, with a bit of garlic salt. Then cooked the onions and spinach, too. This was just wonderful! I rarely make the same thing twice, but my husband wants me to make this again. The hummus was a nice change. But, only if you love hummus and would eat it anyway.
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Rita's Spinach Casserole

Reviewed: Oct. 28, 2012
I totally revamped this recipe following many of the other suggestions. I added onion, garlic, mushrooms, a jar of pasta sauce, black olives, basil, oregano, black pepper. I left out the sour cream, although would like to try it next time and I cut down the amount of pasta. I mixed all ingredients together except for 1 cup of cheese, which I placed on top. I baked this for 25 minutes. This was a saucy and delicious recipe that could handle almost any kind of variation.
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26 users found this review helpful

Rhubarb-blueberry Dream Bars

Reviewed: May 28, 2012
Excellent with just a few changes - cut back on the butter, sugar, and salt. Used 3/4 cup butter - very cold cut into flour and powdered sugar using a food processor. Used 2 cups white sugar - plenty. 1 tsp of salt was plenty. Also - did not have enough rhubarb so used 1/2 blueberries - very nice!!
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3 users found this review helpful

Rhubarb Dream Bars

Reviewed: May 28, 2012
Excellent with just a few changes - cut back on the butter, sugar, and salt. Used 3/4 cup butter - very cold cut into flour and powdered sugar using a food processor. Used 2 cups white sugar - plenty. 1 tsp of salt was plenty. Also - did not have enough rhubarb so used 1/2 blueberries - very nice!!
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1 user found this review helpful

Lebanese Garlic Sauce

Reviewed: May 25, 2012
I made this in a much smaller batch, for just two people. Used more garlic, less lemon juice, in proportion, and added some black pepper. Used a Magic Bullet and it turned out beautifully. It definitely needs to go for a few minutes, but turns out fluffy and looking almost like humus. For those who said it turned out runny - you did not process it long enough.
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3 users found this review helpful

Chocolate Snack Cake

Reviewed: Apr. 22, 2012
Delicious as is.
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4 users found this review helpful

Upside down Banana Loaf Cake

Reviewed: Apr. 22, 2012
Very moist and delicious.
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2 users found this review helpful

German Potato Pancakes

Reviewed: Apr. 5, 2012
OMG, these are just like my Polish mother made when I was a little girl. The story is that my great uncle Louis ate 18 of them at one sitting. I believe it. These are delicious. Made them per the recipe, but didn't really measure anything. Used peanut oil to fry them - marvelous!! Ate them with cottage cheese or sour cream. These are like a cross between hashbrown potatoes and latkas. So much flavor when beautifully browned. I questioned your timing - but used a timer and found 3 minutes on each side was really good, but turned the heat up a little bit.
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3 users found this review helpful

French Silk Chocolate Pie I

Reviewed: Dec. 31, 2011
Perfect! Very rich and delicious. Followed the directions exactly - you MUST beat the eggs into the mixture for the 5 minutes each in order to get the volume needed.
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5 users found this review helpful

Angel Icing

Reviewed: May 9, 2011
My aunt Leona Lamusga made this when I was a little girl. My mom never made it, so it was a special treat from Aunt Lee. Thank you for bringing back a wonderful memory of an Aunt I loved very much. And, I have never made this successfully until following your recipe.
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5 users found this review helpful

 
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