BarbT Profile - (18984709)


Home Town: Minneapolis, Minnesota, USA
Living In: Coon Rapids, Minnesota, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Walking, Reading Books, Genealogy, Wine Tasting
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Barb in Mexico
About this Cook
Librarian, Married, No Kids, Strong Family ties
My favorite things to cook
Italian and Asian, particularly Thai
My favorite family cooking traditions
Polish cuisine, particularly pierogies and pork dishes.
My cooking triumphs
I am known for my pies - particularly Pecan.
My cooking tragedies
I use recipes as suggestions, and this can sometimes turn tragic!
Recipe Reviews 9 reviews
Apple Cinnamon Pancakes
This thin batter is more of a Swedish pancake and should be very thin. We loved this recipe.

2 users found this review helpful
Reviewed On: Nov. 16, 2014
Apple Pancake
Delicious, although I did change it to use dark brown sugar and reduced the amount. It gave it a wonderful caramel flavor. But, the basic recipe is very good and familiar as a Dutch or German pancake. Those who say it is too eggy have apparently never had this type of pancake before, or never ate at the old Pannekuechen restaurants.

0 users found this review helpful
Reviewed On: Nov. 16, 2014
Rita's Spinach Casserole
I totally revamped this recipe following many of the other suggestions. I added onion, garlic, mushrooms, a jar of pasta sauce, black olives, basil, oregano, black pepper. I left out the sour cream, although would like to try it next time and I cut down the amount of pasta. I mixed all ingredients together except for 1 cup of cheese, which I placed on top. I baked this for 25 minutes. This was a saucy and delicious recipe that could handle almost any kind of variation.

27 users found this review helpful
Reviewed On: Oct. 28, 2012
Published Recipes

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Potato Salad

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