BarbT Profile - Allrecipes.com (18984709)

BarbT


BarbT
 
Home Town: Minneapolis, Minnesota, USA
Living In: Coon Rapids, Minnesota, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Walking, Reading Books, Genealogy, Wine Tasting
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Barb in Mexico
Barb
About this Cook
Librarian, Married, No Kids, Strong Family ties
My favorite things to cook
Italian and Asian, particularly Thai
My favorite family cooking traditions
Polish cuisine, particularly pierogies and pork dishes.
My cooking triumphs
I am known for my pies - particularly Pecan.
My cooking tragedies
I use recipes as suggestions, and this can sometimes turn tragic!
Recipe Reviews 6 reviews
Rita's Spinach Casserole
I totally revamped this recipe following many of the other suggestions. I added onion, garlic, mushrooms, a jar of pasta sauce, black olives, basil, oregano, black pepper. I left out the sour cream, although would like to try it next time and I cut down the amount of pasta. I mixed all ingredients together except for 1 cup of cheese, which I placed on top. I baked this for 25 minutes. This was a saucy and delicious recipe that could handle almost any kind of variation.

26 users found this review helpful
Reviewed On: Oct. 28, 2012
Rhubarb Dream Bars
Excellent with just a few changes - cut back on the butter, sugar, and salt. Used 3/4 cup butter - very cold cut into flour and powdered sugar using a food processor. Used 2 cups white sugar - plenty. 1 tsp of salt was plenty. Also - did not have enough rhubarb so used 1/2 blueberries - very nice!!

1 user found this review helpful
Reviewed On: May 28, 2012
Lebanese Garlic Sauce
I made this in a much smaller batch, for just two people. Used more garlic, less lemon juice, in proportion, and added some black pepper. Used a Magic Bullet and it turned out beautifully. It definitely needs to go for a few minutes, but turns out fluffy and looking almost like humus. For those who said it turned out runny - you did not process it long enough.

2 users found this review helpful
Reviewed On: May 25, 2012
 
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