East, basic, delicious. My family loved this- a few changes- I added minced celery, a tiny bit of garlic (because I put garlic in everything!) - I added a LOT more clams (made 10 servings and used 7 -6oz cans of clams) and used mostly clam juice from the canned clams in place of the water. But it was going to be TOO thin before all of the milk was added, so I used less milk and put a bit of cornstarch in some clam juice to thicken it. I omitted the parsley and Savory because I had none. The leftovers were gone in a flash the next day. The next time I will add some milk earlier because I don't want to leave out the milk, which makes it rich.
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East, basic, delicious. My family loved this- a few changes- I added minced celery, a tiny...