Deb. Recipe Reviews (Pg. 1) - Allrecipes.com (10879179)

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Gypsy Soup

Reviewed: Mar. 7, 2010
Oh my Goodness! Just made this soup tonite. By the second bowl, I was hooked. Followed the directions exactly, except changed a couple of items based on other reviews. Added two cans (14 oz cans) of navy beans and one can of diced tomatoes. My husband liked it, but he always wants to add meat to every dish! : ) Thanks for sharing Bingading!
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Gypsy Soup

Reviewed: Mar. 5, 2010
Oh my Goodness! Just made this soup tonite. By the second bowl, I was hooked. Followed the directions exactly, except changed a couple of items based on other reviews. Added two cans (14 oz cans) of navy beans and one can of diced tomatoes. My husband liked it, but he always wants to add meat to every dish! : ) Thanks for sharing Bingading!
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1 user found this review helpful

Cake Balls

Reviewed: Jan. 6, 2010
This is a terrific recipe. After a couple of attempts at different flavors.... chocolate with chocolate is the most popular. A couple of tweeks to the recipe are: I used my own recipe for a no egg chocolate cake (very dense and chocolaty). After the cake cooled slightly, pour in the melted chocolate frosting. Shaped the chocolate balls (approx 45 to 50) and placed them on a cookie sheet lined w/wax paper and frozed them for a minimum of 3 hours (sometime overnight). I used two (2) bags of Candy Melts 14 Ounces / Pkg-Light Cocoa, from craft store AC Moore or Michaels and melted them over a double boiler. Once the chocolate is melted thoroughly, I dropped in three to four cake balls at a time in the chocolate and used to two plastic forks to swirl to coat them and place them on a separate cookie sheet lined with wax paper. I let them air dry for at least 3 hours. Sometime if you've shaped the cake balls too big, the chocolate will crack but not often. The intense chocolate favor incredible! I've never been able to eat more than one! : ) Thanks for the recipe!
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3 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Dec. 9, 2009
Awesome cheesecake recipes. It was my first time making one and I followed the ratings of others. If followed the recipe to the T, but only cooled it in the fridge for about 3 hours. It was not totally settled in the middle, but the taste was incredible. I've made an adjustment to the water bath method that I found at another website... You can use a Reynolds Oven Bag (used for baking turkeys) instead of foil and a 'oven proof' rubber band (Architec SCBMP 2-Inch Stretch Cooking Band, Multicolor, 25-Package) found at Bed Bath and Beyond. I rolled the bag up enough to just cover the springfoam pan and put the rubberband around the bag and place it in the pan of water. No leakage and the bag and rubberband is reusable. I will certainly make this again. Thanks Chantal!
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Awesome Slow Cooker Pot Roast

Reviewed: Nov. 1, 2009
Oh my Goodness! I followed 'sdgirl' tweaks to the recipe and made the roast tonite. Best pot roast I ever tasted! Will certainly make this again.
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Easiest Focaccia Recipe

Reviewed: Apr. 19, 2009
Excellent Recipe! My husband and son loved it! They have me in the kitchen now making the next batch! Thanks.
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1 user found this review helpful

Blueberry Sour Cream Coffee Cake

Reviewed: Sep. 19, 2008
Baked this cake for the office. Everyone loved it! Thanks!
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Banana Banana Bread

Reviewed: Apr. 28, 2008
It was EXCELLENT! Tasted better on the second day. Thanks for sharing.
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30-Minute Minestrone

Reviewed: Feb. 13, 2008
Great Soup! Instead of beef bouillons, I substituted beef/onion soup mix, a little extra water (1 cup), ground beef and one 14 oz can of diced tomatoes w/green chiles for a little extra kick. Family loved it.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 1, 2008
EXCELLENT!
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1 user found this review helpful

Classic Waffles

Reviewed: Jan. 1, 2008
I'll never buy box mix again! This was excellent! My husband loved it. Thanks for the recipe!
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Danish Pastry Apple Bars

Reviewed: Dec. 23, 2007
I'll never make a round apple pie again. I typically bake for a crowd anyway and this was perfect! My family went nuts over it. Thanks for the recipe.
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Southwestern Egg Rolls

Reviewed: Dec. 23, 2007
These eggrolls were EXCELLENT!! I didn't change a thing. After freezing, I baked them at 425 degrees for 15 minutes. Only adjustment would be to a more heat if you'd prefer. Better than rolls at Chili's and Cheesecake Factory. Thanks for the recipe!
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Beef Noodle Shepherd's Pie

Reviewed: Jul. 28, 2007
Great Comfort Food! I followed several rater suggestions: added slice onion, garlic powder and worchester sauce. Cooked the noodles til al dente. When assembling, added cheese between the beef mixture and mashed potatoes (6 cups covered 9x13). Got raves reviews! It's a keeper!
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3 users found this review helpful

 
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