Baking Nana Recipe Reviews (Pg. 1) - Allrecipes.com (13432715)

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Easy Apple Coleslaw

Reviewed: Oct. 13, 2009
I have made this recipe twice for a family that I cook for. They love it! The first time I made it exactly as written. The next time I added raisins, dried cherries & chopped pecans. Delicious. Thanks for a good recipe.
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13 users found this review helpful

Lepp's Marathon of Love

Reviewed: Mar. 22, 2011
If I could give this recipe 50 stars I would. Thanks RNG for a wonderful recipe.
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18 users found this review helpful
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Savory Blue Cheese Cheesecake with Cherry Pear Compote and Cherry Balsamic Glaze

Reviewed: Aug. 5, 2011
I created this recipe for Marianne's So. Cal Allrecipes Beach Bash. It was very well received by the Blue Cheese lovers in the group. Warning - put a sign by this saying "Savory......" Some people thought it was a sweet cheese cake with carmel drizzle. OPPS - Sorry! This can be made ahead of time and refrigerated or even frozen. I said it serves 24 but it actually would probably serve more than that. I plan to make one and freeze in smaller pieces for a elegant appetizer to take to holiday parties. Update- I used my immersion hand blender to mash up the onion fruit mixture - if you don't have one I would consider peeling the pears. Also, as you are adding the eggs to the filling - do so on a slow speed and try to not incorporate too much air. Air in the filling causes the cheesecake to crack.
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18 users found this review helpful
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Asian Marinated Pork Chops

Reviewed: Aug. 15, 2011
This is a keeper for sure. I marinated fairly thick chops and cooked on the grill -until the internal temp was about 145 degrees. Covered them with foil and allowed to rest while I prepared stir fried rice. I sliced the chops very thin and served on top of the stir fried rice. Full of flavor and a really quick and delicious meal.
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10 users found this review helpful
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Leftover Turkey Cheesecake

Reviewed: Sep. 26, 2011
This is really very good. I made it in a 9" spring form pan and it was a little thin. I would double the recipe next time. When I make this again & there will be a next time - I will add a layer of sweet potatoes & maybe stir some of the cranberry or dried cranberries into the cheesecake layer. You could do a layer of vegetables too. Thanks for an inspiring recipe Sarah.
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21 users found this review helpful
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Lemon Refrigerator Cookies

Reviewed: Dec. 16, 2011
These are easy and very good. Yes, I baked them at 250 for 22 minutes as directed and they turn out great. They will hold up well for transport or shipping. Thanks!
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4 users found this review helpful
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Cornish Hen Soup

Reviewed: Jan. 19, 2012
Perfect! Budget friendly and really tasty! I made this with Vermicelli pasta instead of potatoes. The only thing I added other than that is a bay leaf. I just halved the hen and browned. BEWARE - those little hens take a long time to defrost - 3 days for a little hen! This would be easy to expand with more broth and more vegetables. An ideal cheap winter meal as written. Thanks for a great recipe, Danielle!
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6 users found this review helpful
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Blueberry Salsa Salad

Reviewed: Feb. 13, 2012
Excellent balance of flavors. A beautiful salad that just feels and tastes sunny and bright. I will add some toasted pecans when I make this next time and there will be a next time. I also want to try this using Pomegranate Balsamic Vinegar. Can't wait!
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2 users found this review helpful
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Shrimp and Sweet Corn Maque Choux

Reviewed: Apr. 21, 2012
This is so delicious and so easy. What a great summer meal.
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5 users found this review helpful
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Fast, Fresh Grape Tomato Salad

Reviewed: Jun. 21, 2012
Fast and easy for sure! I used 'Seasoned' Rice Vinegar & an Italian seasoning blend. Perfect summer lunch.
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8 users found this review helpful
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Mock Caprese Salad

Reviewed: Jun. 22, 2012
If you love cottage cheese like I do, you will love this. I used a touch of white balsamic vinegar on the tomatoes and basil and then stirred in the cottage cheese, which was nice. The regular balsamic would give the cottage cheese a muddy color - in which case I think I would not mix the tomatoes & basil into the cottage cheese but serve on top.
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8 users found this review helpful
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Chicken Crumb Coating

Reviewed: Jul. 1, 2012
What can I say - this is tasty and crunchy & easy too. I made this for Faceless Frenzy July 2012 - it didn't have a review or a picture. I will use this again for sure.
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6 users found this review helpful

English Muffins

Reviewed: Jul. 7, 2012
These are great English Muffins. If you want to see a pictorial go to http://pinchmysalt.com/homemade-english-muffins/
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2 users found this review helpful
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Curried Cottage Fries

Reviewed: Aug. 1, 2012
Very good, crispy with a subtle curry taste. I served them along side Crispy Pork Cutlets and a green salad. Perfect as written.
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6 users found this review helpful
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Spicy Chinese Barbeque Riblets

Reviewed: Aug. 13, 2012
This review is really about the sauce! This is good stuff - it was so hot outside that I really didn't want to turn on the oven so I mixed up the sauce - halving it and omitted the wine & I used sambal for the heat - I brushed the ribs with the sauce and wrapped tightly in heavy foil and put them on the BBQ on low indirect heat - then 2 hours later removed - brushed again and onto the grill = brushing with the sauce the whole time. Killer taste! Thank you!
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9 users found this review helpful

Healthier Morning Glory Muffins

Reviewed: Aug. 21, 2010
These are killer muffins - easy - mix the whole thing with spoon - makes 18 - 19 great muffins.
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12 users found this review helpful

Sandy's Apple Cake

Reviewed: Jul. 18, 2010
The original recipe is from the 60's or so and calls for 1 1/4 cups oil and no apple sauce or cranberries. If you don't use the cranberries - no harm, don't change anything else. I really like that this is lighter and fluffier with the use of apple sauce - I hope you do too.
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7 users found this review helpful

Nana's Classic Carrot Cake

Reviewed: Jun. 19, 2010
This is a great carrot cake! When I say 2 cups sifted flour - that means sift the flour and gently measure 2 cups. Cake flour works great too. The original recipe called for 1 1/2 cups oil - do half oil and half apple sauce. You could certainly do more apple sauce and less oil....just make the total measurement 1 1/2 cups. Nuts are very optional and added or not depending on who's cake it is. Hope you enjoy!
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10 users found this review helpful

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