Baking Nana Recipe Reviews (Pg. 1) - Allrecipes.com (13432715)

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Lime Mayo

Reviewed: May 9, 2013
WOOT WOOT - Perfect for an artichoke dip. Yum!
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1 user found this review helpful
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Roasted Asparagus with Parmesan

Reviewed: Mar. 8, 2012
What isn't to love! Adjust cooking time for the size of your Asparagus. About 10 minutes was good for mine. Enjoy!
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178 users found this review helpful
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Orange Blossom Cake

Reviewed: Mar. 4, 2012
This is a keeper. I didn't have dates (although they would be great) so I used apricots and walnuts. It has a nice light crumb - crispy crust. The hardest part of making this was letting it completely cool in the pan!
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13 users found this review helpful

Healthier Morning Glory Muffins

Reviewed: Aug. 21, 2010
These are killer muffins - easy - mix the whole thing with spoon - makes 18 - 19 great muffins.
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12 users found this review helpful
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Zippy and Tangy Turkey Rice Soup

Reviewed: Feb. 13, 2013
This is a really great soup. I made up the broth, strained it and put it in the refrigerator to separate the fat and make it easy to skim off. We like spicy so I added about 1/2 tsp of chili flakes as well. Very tasty and healthy too.
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2 users found this review helpful
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Lunch Box Pita Pockets

Reviewed: Feb. 29, 2012
The kids enjoyed making these.
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9 users found this review helpful
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Turkey Wild Rice Soup

Reviewed: Dec. 29, 2009
This is a keeper! I did add garlic, celery and carrots. Used Fat Free Half and Half. The sherry was a really nice touch. I fried the bacon, drained and then used the same pan to make the roux / cream sauce. Saved a pan and added great flavor from the bacon.
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11 users found this review helpful
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Ed's Favorite Beer Can Chicken Rub

Reviewed: Feb. 24, 2013
Excellent combo - this makes a lot more than you need for one chicken but that is cool. It is good in soups and stews too - meat of any kind.
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14 users found this review helpful
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Texas Glazed Pecans

Reviewed: Dec. 23, 2009
These are wonderful....be patient...don't hurry! I used half light brown and half white sugar. Low oven....stir....wait.....stir. These are great!
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50 users found this review helpful
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Epic Mashed Potatoes

Reviewed: Feb. 3, 2013
What is not to love? These are delicious. I don't use a mixer to mash potatoes though, a hand masher does a great job without creating a sticky, gluey mess. If you use a mixer, be careful to not over beat.
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28 users found this review helpful

Smooth and Creamy Peanut Butter Pie

Reviewed: Nov. 14, 2009
thanks to MySweetCreations I discoverd this recipe. So good and so EASY! There wasn't a bite left. Thank you!
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6 users found this review helpful
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Valerie's Bolognese Sauce

Reviewed: Mar. 16, 2013
This is wonderful sauce! I did use both 1/2 lb ground beef and about 1/2 lb Johnsonville Italian Sausage. I only had non fat milk so I decided to use cream instead of milk and I am glad I did. Very nice, indeed. Thank you Valerie.
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2 users found this review helpful

Barbeque Style Braised Short Ribs

Reviewed: Sep. 13, 2011
What a great recipe! I did reduce the amount of BBQ sauce just because I did not have enough - I didn't measure just put in what I had. I had to leave the house - so after browning the ribs and getting them ready to go I braised them in the oven at 200 degrees for about 5 - 6 hours. They were very tender and flavorful. I served these with mashed potatoes and butternut squash. A perfect meal. Thanks Valerie.
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30 users found this review helpful
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Asian Grilled Chicken

Reviewed: Aug. 17, 2011
This a keeper! Easy and really mouth wateringly good. Boneless thighs grill really fast - don't over cook them. While they rested I tossed together some fried rice. This was a perfect summer time meal. Thanks!
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10 users found this review helpful
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Gang Up - Piggy Chops with Tropical Salsa

Reviewed: Jun. 25, 2011
I made this for the summer 2011 Gang Up Challenge - Hubby said it was a "keeper" - a really nice summer time meal. I made up everything in advance - leaving just the grilling to do. The cream mixed into the marinade makes a type of 'buttermilk' which in turn lead to tasty - juicy chops. Without the ingredients restrictions - I would have added a chili or two - to both the marinade and the salsa. All in all - this was a great dinner.
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3 users found this review helpful

Hard Steamed Eggs

Reviewed: Mar. 30, 2013
Perfect! I had a flat of very fresh small eggs to hard boil for Easter and this method worked like a charm. The 20 minute ice bath is essential. The shells just slide right off. Thanks so much!
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2 users found this review helpful
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Hot Onion Pinwheels

Reviewed: Oct. 5, 2010
I made these to give this recipe a picture. They are very good. You will need more than 2 cups flour - I added additional flour 1/2 cup at a time, using a total of about 3 1/2 cups. Also - you really do need 4 large onions. I used the food processor to thinly slice the onions and then slowly carmalized them using 2 tablespoons butter and 2 tablespoons olive oil. You will need to bake longer than 10 minutes - mine took about 15. Next time I am going to add grated parmesan to the inside of the dough along with the onions. Thanks for a fun project. UPDATE: I just noticed that this is supposed to make 24 rolls - I made 12 - used a muffin tin and they worked out great.
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9 users found this review helpful

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