Let me say I LOVE parsnips! I had 4 Large Parsnips - I used just enough milk to barely cover them. Be very careful cooking these in the milk (BTW - I think 5 cups would have been way too much milk) even by greatly reducing the amount of milk, using a large sauce pan and cooking on Low, the milk still simmered over, making a mess of both the pan and the stove. The milk separated, as if when scolded. The taste was fine but the appearance wasn't great. They mashed up fine, tasted good (I didn't use thyme - we have a thyme hater in the house) butter, salt and pepper and some of the reserved milk. I still ended up tossing out quite a bit of milk. 5 stars for overall taste, 3 stars for method and mess. (Simmering milk with the lid on will boil over - if you are going to cook in the milk simmer without the pan covered and keep an eye on them!)
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Let me say I LOVE parsnips! I had 4 Large Parsnips - I used just enough milk to barely cover...