Whoa! Keeper Alert! Just a couple of notes. First - for the Bulgur, bring the water to a boil in a small sauce pan, add the bulgur and stir, cover and turn off the heat & let sit for 30 minutes. Make the dressing exactly as directed - it is really good! I used green Granny Smith apples. In addition to the dates I added some dried cranberries. (other dried fruit would be really good too.) Once the bulgur is done and slightly cool, mix a little of the dressing into the bulgur and lightly toss. I only used about 1/4 cup sliced almonds and a couple of slices of Munster cheese. What a great combination of flavors! Thanks for sharing GG.
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Whoa! Keeper Alert! Just a couple of notes. First - for the Bulgur, bring the water to a...