Baking Nana Recipe Reviews (Pg. 3) - Allrecipes.com (13432715)

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Salsa with Avocado

Reviewed: May 21, 2014
This is an easy and tasty salsa. Here is a tip to remove the cilantro leaves from the stems. Wash the cilantro and then hold the stem end of the bunch in one hand and 'rake' the bunch with a fork. Most of the leaves will be removed leaving you holding just the stems. Enjoy!
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Avocado and Corn Salsa

Reviewed: May 14, 2014
Perfect! Make it, you will love it!
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Avocado and Ham Salad

Reviewed: May 14, 2014
Loved it! All my favorite ingredients in one place!
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Cheesy Burrito Game Day Dip

Reviewed: May 14, 2014
This all got eaten - that is a good thing! BTW - this can be made and placed in a slow cooker to keep warm.
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Baja Salad

Reviewed: May 14, 2014
What is not to love? Fresh and full of flavor! Loved it!
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Best Sloppy Joes

Reviewed: May 14, 2014
WAY to sweet for us. Right idea but just too sweet.
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Baked Taco Dip

Reviewed: May 14, 2014
This was just OK for us. Nothing terrible but nothing to write home about either. It is a quick and easy recipe but I didn't like the distinct layers - the cheese on the top was hard to 'dip'. All mixed up was much easier to eat although it didn't look great.
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Healthy Egg Muffins

Reviewed: May 14, 2014
Very easy to toss together. They re-heat well too.
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Mama Palomba's Spaghetti Sauce

Reviewed: May 14, 2014
Excellent! I made this for our AllRecipes gathering in December and it was just perfect. Thanks!
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Hot Dogs with Coney Sauce

Reviewed: May 14, 2014
This was a bit too sweet for me - it might have been the generic chili sauce I bought. (I should have stuck to a name brand) The family liked it though.
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Asian-Inspired Ginger Dressing

Reviewed: May 14, 2014
We liked this a lot but it makes a lot more than you would expect from the number of servings. It isn't quite like the dressing you get at a Teppan Grill but close - very close. Thanks!
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Easter Chick Deviled Eggs

Reviewed: May 14, 2014
Fun recipe to make with kids. I had to leave out the horseradish because the kids would not like that. Very cute idea. Thanks!
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Donna's White Sauce

Reviewed: May 14, 2014
The instructions leave a little to be desired but the sauce is a good one. It probably should be called Cheese Sauce though. Melt the butter, add the flour and stir and cook. Add the milk or cream - start with only a portion and stir until smooth then add the remaining milk or cream. Stir until smooth. Add the cheese. Easy and no lumps.
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Easy Beer Batter

Reviewed: May 14, 2014
Nice straight forward recipe. If you don't have self rising flour, no worries. Use all purpose flour and add 1 1/2 teaspoon of baking powder and 1/2 teaspoon of salt for each cup of flour. I did beer batter fish with a light Mexican beer. Very nice.
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Refried Bean and Cheese Enchiladas

Reviewed: May 14, 2014
These rank high for EASY of course you can add meat, but you don't have too. For a fast family dinner these fit the bill.
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Tempura Batter

Reviewed: May 14, 2014
This is pretty good, using just egg whites does make for a lighter batter. I would suggest using Club Soda instead of cold water - that makes for an even lighter batter.
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Paleo-Style Fire Roasted Salsa

Reviewed: May 14, 2014
A very easy and tasty salsa. Thanks!
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Rhubarb Shortbread Bars

Reviewed: May 14, 2014
Even with rhubarb being tart this had a bit too much sugar for us. I loved the crust and the crispy edges but the middle was a little mushy and very sweet. Great idea though and with a bit less sugar I bet would be great.
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Karen's Rolled Sugar Cookies

Reviewed: Apr. 9, 2014
My granddaughters really enjoyed these. Based on others reviews that the dough was dry and crumbly, I used the full 2 1/2 cups of flour and two whole eggs. The dough was a bit soft but rolling between the sheets of parchment worked really well. Once the dough was chilled it was easy enough to work with. I love the rolling and baking on parchment, it works great and makes for easy clean up too!
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Mexican Gravy

Reviewed: Apr. 6, 2014
If I could give this 3 1/2 stars I would. It comes close to the Mexican chili sauce - I know and love. If you can get it use New Mexico or California Chili powder - CA chili is milder than New Mexico Chili powder (both are sold in small cello bags in the Mexican section of the market for less than a $1.00) Also, I would suggest using chicken broth instead of water. I made this as a directed using CA chili powder & water - the taste was lacking so I added a cube of chicken bouillon - that really bumped up the flavor. This sauce makes a great wet burrito or for a sauce for Chili Rellenos.
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Displaying results 41-60 (of 811) reviews
 
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