Penny Lane Blog at Allrecipes.com (5/2012)

Penny Lane

 
May 24, 2012 11:57 am 
Updated: Jun. 1, 2012 4:48 am
Two years ago I had no idea that my life was about to change. Food, Fun and Friendship.  Who would have known that my life would be so enriched through a recipe site?  In September 2010 we took a leap of faith - broke all the rules and  a bunch of strangers gathered at my home for our first… MORE
 
 
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May 15, 2012 3:47 pm 
Updated: May 23, 2012 8:09 am
It has happened time and time again.  I fall in love and then it is gone.  They usually don't even say goodbye.  They just vanish, no warning, no goodbye.  No note.  Just gone.    I must be jinxed.   Today, it happened again. I fell in love last year - I don't usually allow myself to have… MORE
 
 
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Baking Nana

Living In
Corona, California, USA

Member Since
Aug. 2009

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy

Hobbies
Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Photography, Music, Charity Work

Links
 
 
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About Me
Every morning my granddaughter calls and says, "Good morning Nana. Whatcha doing? Are you baking Nana?" Hence my name, Baking Nana. I love to bake bread and never get tired of it. Yeast is additive! Visit me at BakingNana.com If you would like to contact me directly please use the 'Contact Me' on my site. http://bakingnana.com/contact-me/
My favorite things to cook
I go through phases, Asian for a while then Italian then on to something else. I love experimenting with new flavors and different spices. Some times my husband will ask if we will ever have "ordinary" food again. Once in a while I have to toss him a burger just to keep quite! Actually, he is a good sport and my favorite taste tester.
My favorite family cooking traditions
In our family if it is your birthday you get to choose the menu. We have had some really interesting meals. In March we have 5 birthdays so we do one big party - what a crazy menu that is! Christmas dinner is very traditional. Sausage rolls, Prime Rib, Yorkshire Pudding, gravy, Green beans with bacon, Mashed Potatoes (the really fattening kind) and trifle for dessert. If I were to dare to omit any of those items I would be lynched.
My cooking triumphs
Mastering really great bread is probably my biggest triumph. I am always so pleased when I create a perfect Asian dish.
My cooking tragedies
There have been a few but none so horrible that I can't laugh about them now.
 
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