Penny Lane Blog at Allrecipes.com (12/2013)

Penny Lane

 
Dec. 23, 2013 1:11 pm 
Updated: Dec. 27, 2013 5:58 am
No matter if you are serving prime rib, pork roast, turkey or ham for your holiday dinner, the parade of side dishes are as important as the main entree.  Maybe you have been asked to bring a dish to share, you might want to consider one of these family favorites. Glazed Carrots  Besides… MORE
 
 
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Dec. 18, 2013 8:38 pm 
Updated: Dec. 23, 2013 1:17 pm
Whatever you call it - we call it Prime eating!  Ribeye Roast, Prime Rib, Standing Rib Roast - we call it delicious!  "Prime" generally refers to a grade of meat, not a cut of meat.   In December 2010 I did a blog about the various method for making the perfect Rib Roast and my opinions of… MORE
 
 
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Baking Nana

Living In
Corona, California, USA

Member Since
Aug. 2009

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy

Hobbies
Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Photography, Music, Charity Work

Links
 
 
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About Me
Every morning my granddaughter calls and says, "Good morning Nana. Whatcha doing? Are you baking Nana?" Hence my name, Baking Nana. I love to bake bread and never get tired of it. Yeast is additive! Visit me at BakingNana.com
My favorite things to cook
I go through phases, Asian for a while then Italian then on to something else. I love experimenting with new flavors and different spices. Some times my husband will ask if we will ever have "ordinary" food again. Once in a while I have to toss him a burger just to keep quite! Actually, he is a good sport and my favorite taste tester.
My favorite family cooking traditions
In our family if it is your birthday you get to choose the menu. We have had some really interesting meals. In March we have 5 birthdays so we do one big party - what a crazy menu that is! Christmas dinner is very traditional. Sausage rolls, Prime Rib, Yorkshire Pudding, gravy, Green beans with bacon, Mashed Potatoes (the really fattening kind) and trifle for dessert. If I were to dare to omit any of those items I would be lynched.
My cooking triumphs
Mastering really great bread is probably my biggest triumph. I am always so pleased when I create a perfect Asian dish.
My cooking tragedies
There have been a few but none so horrible that I can't laugh about them now.
 
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