bakeNsing Profile - (11727945)

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Recipe Reviews 3 reviews
Hot Chocolate Mix I
I thought this was going to be the recipe that my mom used to make when I was in high school but it's not. Perhaps it is because the NesQuick has different ingredients than the old Nestle's Quick. I know it has less sugar than its predecessor. So, I made similar changes as everyone else and it turned out fine, especially when marshmallows are melted in it. Thank you to the one who submitted this recipe that gave me the base mix. Once I had that, the changes were easy.

1 user found this review helpful
Reviewed On: Dec. 13, 2012
Kelsandra's Pumpkin Cinnamon Rolls
These were very good and I will make them often with one small change to the recipe: I will only use about half (1T.) of the pumpkin pie spice to mix with the brown sugar instead of 2T. The spices were overpowering and burned my throat even though overall the rolls were quite delicious. I used about 6 cups of flour to make the recipe but I have no complaints about that. I just thought I would make a note of it here in case anyone is interested.

0 users found this review helpful
Reviewed On: Oct. 19, 2012
High Five Orange Rolls
First of all I want to say, "Thank you so very much, Rae, for creating such a wonderful recipe. Orange rolls are my favorite of all sweet rolls and I am absolutely thrilled to finally have a recipe that I can make at home from scratch. You rock!" I want so very much to give these rolls a 5-star rating but I can't because of the frosting! The cream cheese overpowers the orange flavor that I crave in these rolls. The next time I make these, I will try using only 4oz. of cream cheese in the frosting. The dough is soooo yummy! It is light and fluffy and has just the right amount of sweetness when baked with the sugar, butter, orange zest, and orange extract mixture rolled up inside. In fact, I could eat these rolls all day long without any frosting on them even though I usually choose sweet rolls that have lots of frosting. Without the frosting they definitely get 5 stars from me. My final decision as the recipe is written: 4.5 stars.

1 user found this review helpful
Reviewed On: Oct. 19, 2012

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