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Brick-Oven Pizza (Brooklyn Style)

Reviewed: Dec. 26, 2011
If anything, the idea of putting pizza stone on lowest rack and oven set to 550 is what does the trick. The crust is fabulous too though :)
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Grandmother's Muffins

Reviewed: Jul. 19, 2010
I loved these! I added a teensy bit more flour to thicken the batter a bit more to my liking and also added a little ground cinnamon...but wow! I will definitely make these again :)
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24 users found this review helpful

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