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Ginataang Manok (Chicken Cooked in Coconut Milk)

Reviewed: Aug. 22, 2014
It was a simple and delicious meal for one!I used a combination of powdered ginger and ground ginger, chicken pieces and one can of coconut milk and I used fresh spinach. I just used what I had on hand. Poured it over brown rice and had a meal in a bowl!
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Fudge Puddles

Reviewed: Dec. 11, 2010
It was a good recipe. I would not put a nut on top. I think its more appealing to children without nuts. I may try a vanilla based cake to make this cookie for my friend with a peanut allergy.
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3 users found this review helpful

Too Much Chocolate Cake

Reviewed: Dec. 11, 2010
Easy to bake. I made it for a bake sale and sold the entire cake slice by slice.
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1 user found this review helpful

Pecan Tarts

Reviewed: Dec. 11, 2010
It was a great recipe. There is a lot of leftover syrup. Perhaps I should deepen the pocket in the dough to accommodate more syrup. I used a wooden, rounded pestle that was perfect for shaping the dough up the sides of the pan.
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2 users found this review helpful

Russian Tea Cakes III

Reviewed: Dec. 11, 2010
Wonderful recipe! Easy and very delicious. I tossed the warm cookie in powdered sugar I had in a medium sized bowl.
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7 users found this review helpful

Crispy Gingersnaps

Reviewed: Dec. 11, 2010
Such a simple recipe and delicious!!
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1 user found this review helpful

 
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