azwaterwitch Recipe Reviews (Pg. 1) - Allrecipes.com (18680177)

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Oatmeal Craisin Cookies

Reviewed: Dec. 8, 2014
We aren't big fans of cake like cookies and these were perfectly crunchy. I used 1/2 marg. and 1/2 butter. also I was out of baking soda, so I tripled the baking powder and was very generous with the salt measurement. I used butter flavored pam and they are light and flavorful. Note must be removed from pan immediately, and placed on rake to cool. We will use this recipe every year. ps, I used old fashioned oats, not quick cooking.
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Nov. 18, 2012
Love this, make it often. I use fresh garlic and sliced onion and bell pepper. Also like to add peppercini.
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Gumbo Joes

Reviewed: Nov. 4, 2012
our new favorite Joe dish. sweet and a little zingy. (is that a word?)
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Mimi's Mexi Meat Loaf

Reviewed: Dec. 14, 2011
change it up all the time with what is fresh in the frig. Love getting rid of left over tortilla chip crumbs.
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Choco-Peanut Butter Bars

Reviewed: Dec. 11, 2011
Mom started making these in the 70's and I've been making them ever since.
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Day Before Mashed Potatoes

Reviewed: Nov. 29, 2011
Made these for Thanksgiving this yr. My goal was to do as little cooking on Thurs. as possible, so I made these ahead of time, put into slow cooker with a liner(after step 2). and froze in crock pan (after a few hrs. took pan out of freezer so potatoes were frozen to fit in crock) Thursday morning I put potatoes w/liner in pot and plugged it in, then forgot about it, till serving time. No need to add milk or pam or anything. The family loved them.
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Yummy Yam and Pineapple Casserole

Reviewed: Nov. 29, 2011
great change from boring mashed and you still get the marshmallows. It was a sure hit on thanksgiving. I made it Tues. covered the pan and kept in frig. This recipe will become a staple for our Turkey Day meal. Thanks Sal
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Apple Brine for Turkey the Night Before Cooking

Reviewed: Nov. 29, 2011
The turkey was very juicy. But we make our gravy from the dripping. Even though I rinsed the bird it was still full of SALTY liquid we had to pour off during the roasting. The resulting gravy was way too salty. For that reason alone I won't try this again.
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