KS Cowgirl Recipe Reviews (Pg. 1) - Allrecipes.com (16128435)

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KS Cowgirl



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Parmesan Chicken

Reviewed: Aug. 11, 2011
I love this quick and easy recipe! The only modifications I make are to use chicken tenders to keep the serving size appropriate, panko bread crumbs, and instead of dried basil, use an Italian seasoning blend, white pepper and a little onion powder. I use 3 tablespoons of olive oil heated high for quick searing each side then finish in the oven at 400 for 10 minutes.
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2 users found this review helpful

Balsamic Bruschetta

Reviewed: Oct. 16, 2010
I really loved this and so did my kids. I put the slices of French bread on a cookie sheet and sprayed them with olive oil cooking spray then toasted about 1 minute each side. I like more basil than called for and more salt. But it is easy and delicious and something older kids can help with.
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8 users found this review helpful

Gramma's Apple Bread Pudding

Reviewed: Sep. 27, 2010
Mine turned out a bit wet the first time, so I modified the recipe to 5 cups of bread cubes (I used a French bread loaf). For the sauce, I made a caramel (equal parts butter and brown sugar) and added raspberry Chambord and lit it, then drizzled on top of servings and sprinkled each with a couple of fresh raspberries! Excellent!
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1 user found this review helpful

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